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two bowls filled with food on top of a wooden table and the words lamb madras curry

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Lamb Madras Curry - Recipe Mash

2hr 30min · Gluten free · 6 servings

This Lamb Madras Curry is a spicy Indian dish that pairs well with flatbread or rice. It can be made either with or without yogurt or coconut milk, and other meats such as chicken, pork, or beef can be substituted for the lamb.

Recipe Mash

Ingredients

Meat

• 5 1/2 lb Lamb shoulder

Produce

• 2 Bay leaves

• 2 Garlic cloves

• 3/4 Ginger, fresh

• 1 Green chili

• 1 Onion

• 14 oz Tomatoes

Canned Goods

• 7 fl oz Beef stock

Condiments

• 2 tsp Tamarind paste

Baking & Spices

• 3 Cardamom pods

• 1 Cinnamon stick

• 5 Cloves

• 2 tbsp Coriander seeds

• 1/2 tsp Fennel seeds

• 2 tbsp Fenugreek seeds

• 1 tbsp Mustard seeds

• 1 tsp Peppercorns, black

• 1 Salt and freshly ground black pepper

• 1 tbsp Turmeric, ground

Oils & Vinegars

• 1 tbsp Olive oil

• 2 tbsp Vegetable oil

Nuts & Seeds

• 1 tsp Cumin seeds

Frozen

• 12 Curry, leaves

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