White Almond Sour Cream Wedding Cake Recipe - Food.com

Name: White Almond Sour Cream Wedding Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 40-50
Ingredients: 8 Egg whites, large; 2 cups All-purpose flour; 2 tsp Almond extract; 2 (18 ounce) boxes Betty crocker or pillsbury white cake mix; 2 cups Granulated sugar; 1 1/2 tsp Salt; 2 tsp Vanilla, real; 1/4 cup Vegetable oil; 2 cups Sour cream; 2 2/3 cups Water

359 ratings

· 55min · Vegetarian · 40-50 servings

I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6" pans that were 3-inches deep. I had enough extra batter for a 9" layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.

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