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a piece of pineapple coconut cake on a plate

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mycakeschool.com

Pineapple Coconut Cake

1 rating

· 1hr 20min · Vegetarian · 15 servings

This moist and flavorful Pineapple Coconut Cake consists of homemade pineapple cake layers with a delicious pineapple filling and coconut cream cheese frosting!

My Cake School

Ingredients

Produce

• 1 20 ounce can Pineapple

• 3/4 cup Pineapple in, juice

Refrigerated

• 6 Egg whites ((180g))

Baking & Spices

• 1 tbsp Baking powder

• 3 cups Cake flour

• 2 tbsp Cornstarch

• 1/2 cup Granulated sugar

• 6 cups Powdered sugar

• 1/2 tsp Salt

• 1 pinch Salt

• 2 cups Sugar

• 2 tsp Vanilla

Oils & Vinegars

• 1/4 cup Vegetable oil

Nuts & Seeds

• 14 oz Coconut, sweetened

• 1 1/2 tsp Coconut extract

Dairy

• 4 sticks Butter, unsalted

• 16 oz Cream cheese

• 2/3 cup Milk

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