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Hawaiian Chicken Sheet Pan‼️ A quick and easy weeknight meal. Ingredients: 1 pound boneless, skinless chicken breasts, thinly sliced 1/2 cup pineapple chunks, drained 1/4 cup teriyaki sauce 1/4 cup honey 1/4 cup soy sauce 1 tablespoon rice vinegar 1/2 teaspoon red pepper flakes (optional) 1 cup cooked rice 1/2 cup chopped broccoli 1/2 cup chopped red bell pepper Instructions: Preheat oven: Preheat your oven to 400°F (200°C). Marinate chicken: In a bowl, combine the teriyaki sauce, honey, soy sauce, rice vinegar, and red pepper flakes (if using). Add the chicken and marinate for at least 15 minutes. Assemble: Place the marinated chicken, pineapple chunks, rice, broccoli, and red bell pepper on a large baking sheet. Bake: Bake for 20-25 minutes, or until the chicken is cooked through and the
Hawaiian Chicken Sheet Pan
Hawaiian Chicken Sheet Pan is a vibrant and flavorful meal that brings sweet and savory together perfectly. Juicy chicken, pineapple chunks, and colorful veggies roast together in one pan for an easy, no-fuss dinner that’s as delicious as it is simple to clean up!
30 Quick & Easy Sheet Pan Dinners
💡 Quick, easy, and delicious! This sheet pan dinner is your go-to for weeknight wins. 🥦🍋 Don't miss out! #EasySheetPanDinners #QuickMeals
Jaffa Cake Cheesecake - Jane's Patisserie
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