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Steakhouse Creamed Spinach

Spinach Casserole

Sri Lankan-Style Potato Wedges - Sanjana.Feasts - Sharing Plates

Garlic Mushroom & Spinach | Quick Recipe

303K views · 3.3K reactions | Aloo Baingan Sabji | आलू बैंगन की सब्ज़ी | | Geeta Cooking World

372K views · 25K reactions | Undhiyoo Do you know in Gujarat there are different varieties of Undhiyoo? Like Surti Green Undhiyoo, Kathiyawadi Undhiyoo, Wedding Style Undhiyoo etc. Each home has their version of this classic dish. Normally we don’t add much water to make undhiyoo but adding 3-4 tbsp of water (Papadi Water) takes it to next level. You can stuff baingan and then fry but sometimes masala comes out while frying. Do let me know how you make it? #Undhiyoo #UndhiyuRecipe #GujaratiUndhiyoo | Viraj Naik

619K views · 9.7K reactions | आटे में सिर्फ यह थेपला मसाला डालो और थेपला रेडी Soft Methi Thepla Recipe With Thepla Masala #thepla #healthyrecipes #homemade #foodlovers #reelvideo #yummy #easyrecipes #indiakatadka #foodblogger #reelsinstagram #foodies #paratha #masala #reelviral #indiancuisine #explorepage #explorefood | India Ka Tadka

1.2M views · 16K reactions | Tripti Dimri's Favorite "Chainsoo Bhaat" Recipe #reels #triptidimri #pahadifood #pahadidaalbhaat #recipe #foodie #viral #trending #viralreels #trendingreels #viralrecipe #trendingrecipe #viralfood #trendingfood #facebookreels #facebookviral #facebookreelsviral #FacebookPage #facebookgroup | Deepa's Kitchen Tadka

147K views · 7.8K reactions | If you are in no mood to eat everyday dal sabzi, then try this DAHI PYAAZ TIKHARI. 😍 It’s a little different from the classic Kathiyawadi Dahi Tikhari, but believe me this one is better. It has that caramelise flavour of onions and crunchiness from the peanuts. ❤️✨ It tastes good with phulka, paratha, rice and even pulao or biryani. #dahitadka #dahi #kathiyawadi #explore | Malvika Hada Kumar | Recipe Developer

3M views · 199K reactions | Rajasthani dahi mirchi As Rajasthani our meal is incomplete without Achaar and kutta. And this is perfect on days when you don’t feel like doing elaborate cooking. It’s super quick and finger licking good. [marwari, Rajasthani, regional food, dahi mirchi, pickle, easy recipes, quick recipes, 5 min recipes ] | Aruna Vijay

❤️💚 SUPER TASTY BAINGAN MASALA RECIPE 💚❤️ PARTY SPECIAL 🥳💚❤️

234K views · 11K reactions | Ever tired Agathi/ Agase leaves of the Hadga/ Agastya tree? I spotted these being sold at the Matunga market in Mumbai, bought a bunch and turned to Google to look for traditional recipes. While we use the flowers to make a bhaaji (subzi) & fritters in Marathi cooking, I’ve never seen the leaves being used. While researching recipes online, I came across Kathurumurunga Mallum, a Sri Lankan recipe which has the most unique way of cooking the leaves that doesn’t involve any boiling/ blanching/ cooking in oil. This method makes this preparation feel very fresh and light + lets the leaves retain a perky green colour, that looks beautiful against the red of tomatoes and yellow turmeric-stained coconut specks. Since it was my first time trying these leaves- I was very eager to taste them. The leaves have a very distinct flavou, and a mild herbaceous bitterness that I really enjoyed. Here’s the recipe that I’ve adapted from a blog- wildrosesnowdrops (can’t find them on Insta- if you do, please tag them). In a bowl, combine 1 cup packed agathi leaves, washed, stained and finely chopped 4-5 shallots, finely chopped 1 small tomato, chopped 1 green chili, finely chopped Salt, to taste 1/4 tsp turmeric powder 1/4 tsp red chili powder 1/4 cup packed grated coconut Mix together and then, add to a pan, and sauté without any oil for 6-8 mins. I also covered and kept these for 2-3 mins. Uncover, serve with a squeeze of lime and serve. Made for a great side for my lunch- as a warm salad of sorts. I was reading about how, these leaves are/ were typically eaten on Dwadashi- to break the Ekadasi fast, since they are supposed to be cooling/ good for the stomach. And also that given the leaves are quite potent, they should be consumed not more than once every two weeks/ twice a month. When working with a new ingredient, it’s important to understand the traditions and practices of communities familiar with the produce, since these often contain wisdom that modern science might not yet be up to speed on. So, tell me: how do you traditionally eat these? #agasthi #localgreens #vegetarianrecipes #vegetarianfood #eatyourgreens #traditionalfood #leafygreens | Keertida

1.1K views · 114 reactions | 😋Masala Rajma Recipe➡️Save it for later✅💯 ⬇️ Ingredients:- • Heat Mustard Oil • Add Whole Spices • Add Chopped Onions • Green chilli Paste • Garlic • Salt • turmeric • Red Chilli powder • Garam masala • Coriander powder • Zerra Powder • Tomatoes • Boiled Rajmas • coriander leave Rajma recipe, India lunch, lunch box, office lunch box, main course, healthy food, food recipe, lunch recipes, homemade food , foodie, viral reel, famous lunch, kids food, yummy food, online recipes, rajma chawal, chawal, viral reels, food, dinner, light food, stay healthy I hope u all like the recipe and make sure to like comment and share the post to your friends. #rajma #rajmachawal #indianstreetfood #foodblogger #food #cookingvideo #asmrvideo #asmrcooking #asmr #asmreating #viral #foodie #recipes #recipereel #reels #indianrecipes #cooking #kitchen #foodlovers #chef #healthy #foodpic #dinner #lunch #kidssnacks #kidsfashion | FOODIE_REELS_BY_KARAN