Seafood for Dinner

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Christie Lai on Instagram: "Shrimp & Broccoli Stir Fry 📝 Recipe link in profile or visit www.christieathome.com & search for recipe with measurements Bouncy succulent shrimp with crunchy broccoli in a delicious savory sauce. A quick stir-fry that takes less than 20 minutes whip up! One of my favorite Chinese stir fry recipes to date! Pair this with rice and you have a complete meal. #recipe #recipeoftheday #recipes #recipeshare #easyrecipes #newrecipe #asianeats #asiancooking #asianfoodlover #asianfoodie #asianfoodporn #asianfood #Asianfoods #asianrecipes #asiancuisine #asiancooking #asianfoodrecipes #chinesecooking #chinesefoods #chinesefood #cantonesefood #chinesecuisine #chineserecipe #chinesefoodie #prawn #stirfry #broccoli #shrimp #shrimps #prawns"
Ruth's Chris Chilean Sea Bass Recipe - Easy Kitchen Guide
Are you looking for a lunch recipe? If yes, then I can’t recommend the Ruth Chris Chilean Sea Bass enough! It is one of the most delicious fish dishes you can
Herman at Home | Food Content Creator on Instagram: "SILKY EGG GRAVY RICE PAPER NOODLES (WAT DAN HOR FUN) Have you tried silky egg gravy noodles before (aka Wat Dan Hor Fun). This classic Chinese dish is savory, umami, and full of flavor! It’s as if egg drop soup and noodles had a baby 😂. These typically use wide rice noodles but I decided to use rice paper noodles to keep it gluten-free, chewy and delicious. These are pretty simple to make, check it out for yourself! Seasoning: - 1 Tbsp oyster sauce - 1 Tbsp shaoxing wine - 2 Tbsp soy sauce - 1 tsp sesame oil - 1 tsp sugar - Salt to taste - Dash of white pepper Noodles and Gravy - 12 sheets rice paper - Oil - 3 cloves garlic, minced - 1 Tbsp minced ginger - 3 cups chicken broth - 2-3 large bok choy, cut in half (or your veggie of cho
seafood on Instagram: "Shrimp 🦐 Cakes with Saffron Aioli 👨‍🍳For the shrimp mixture:😍 📽️ & recipe by @chefchuckcooks Follow @seafoodishh for more🦞 Ingredients: 1.5 pounds cooked, minced shrimp 1 cup mayonnaise 2 large eggs 1 cup panko bread crumbs 1 cup chopped sweet onion 1/2 cup minced shallots Zest of 1 lemon Juice of 1 lemon 1 bunch chopped chives 1/2 cup chopped fresh parsley 1 teaspoon each: cayenne, paprika, onion and garlic powder 1 tablespoon fresh-cracked black pepper 1 teaspoon Kosher or sea salt For the saffron aioli: Ingredients: 2 whole eggs + 2 egg yolks 3 cloves chopped fresh garlic Zest of 1 lemon Juice of 1 lemon 1 tablespoon saffron 1 tablespoon fresh-cracked black pepper 1 tablespoon Kosher or sea salt 1.5 cups extra virgin olive oil Enjoy! #fyp"
Mediterranean Diet Plan 🇺🇸 on Instagram: "One Pan Lemon Pepper Shrimp Orzo. Ready in 30 minutes and brimming with bright flavors for spring, this weeknight dinner is SO simple and satisfying. Best served alongside a crisp green salad! Cre by @dishingouthealth Here’s what you need: ▢ 2 Tbsp. butter ▢ 2 Tbsp. extra-virgin olive oil ▢ 1 lb. raw peeled and deveined shrimp ▢ kosher salt and freshly ground black pepper ▢ ½ cup finely chopped shallots ▢ 4 garlic cloves, minced ▢ 1 ¼ cups dry orzo pasta ▢ 3 cups chicken or vegetable broth ▢ 3 cups fresh baby spinach OR 8 oz. fresh asparagus, trimmed and thinly sliced ▢ Zest and juice of 1 lemon ▢ 2 Tbsp. finely chopped fresh parsley Follow @mediterranean.diet.plan to get more daily recipes ================================= #mediterraneandietpla
Reem | self-taught cook & weight loss coach on Instagram: "RECIPE⬇️💗🍤 another easy and delicious recipe for you to add to your ramadan menus! i don’t know about you guys - but my family loves cooking dishes from different cuisines during ramadan! we are also not a huge takeout family, so it’s nice being able to make this at home when we’re craving it ✨ anyways, you guys are going to love this one🤤 get the recipe⬇️ servings🍽️ 5-6 people shrimp marinade🍤 2 lb shrimp 1 tsp smoked paprika 1 tsp garlic powder 2 tbsps soy sauce 2 tbsps cornstarch kung pao sauce🧄 1/2 cup water 1/4 cup soy sauce 2 tsps rice wine vinegar 1 tbsp sriracha (modify for your desired spice tolerance) 2 tsps sesame oil 5 cloves garlic, minced 1 inch piece of fresh ginger, minced 1-2 tbsps honey (use more if y
Moroccan Fish Kofta (Fish “Meat”balls) | The Mediterranean Dish
This moroccan fish kofta in a spicy harissa sauce is a delicious cod recipe packed with bold North African flavor.
Mediterranean Diet Plan 🇺🇸 on Instagram: "coconut dill poached cod 🐟🥥 Cre by @legallyhealthyblonde RECIPE: * 2 cod fillets (about 6 oz each) * 1 can (14 oz) coconut milk * 1 lemon, thinly sliced * 3 tablespoons fresh dill, chopped * 4 cloves garlic, smashed * 1 teaspoon ginger, grated * Salt and pepper to taste * 1-2 tablespoons olive oil * Garlic chili oil for garnish * Cooked jasmine rice or orzo for serving directions: * Pat the cod fillets dry with a paper towel and season both sides with salt and pepper. * In a large skillet or shallow pan, heat olive oil over medium heat. Add smashed garlic and grated ginger, sautéing until fragrant and slightly browned. * Add about 4 slices of lemon to the base of the pan, then place the cod filets on top of the lemons. * Pour in the coconut mil
Mandy Miller Simmonds on Instagram: "Cajun Spiced Cod With Chilli & Tomato Butter Beans This is what I like to call a winter fish recipe. It’s delicious and nutritious, yet feels like a big hug in a bowl. Made in under 20 minutes and a shear delight to eat….is this something you’d enjoy? Serves 2 INGREDIENTS 2 fillets of cod Marinade Juice of half a lime 1 teaspoon honey 1 teaspoon ground cumin 1 teaspoon smoked paprika Beans 1 onion - finely chopped 4 cloves garlic - crushed 1 red chilli - finely chopped 200g tomatoes - I used small plum vine tomatoes and halved them 1/2 teaspoon ground cumin 1/2 teaspoons smoked paprika 350-400g cooked butter beans - I used @boldbeanco 1 tablespoon chopped coriander Salt & pepper Foil or parchment paper to stop the fish from sticking ME