Puff pastery

189K views · 937 reactions | They will disappear in a minute! Ideal creamy puff pastry dessert Ingredients: puff pastry: 500 g (18 oz) milk: 20 ml (0.7 fl oz) orange marmalade: 35 g (1.2 oz) The cream: whipping cream: 300 ml (10 fl oz) powdered sugar: 120 g (4.2 oz) cheese cream: 130 g (4.6 oz) | Appetizing.tv

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144K views · 1.2K reactions | Pastry flowers: the beautiful easy hack to try | Using a glass, you'll make a great dessert idea! 😍🌹 | By Cookist Wow | Facebook

5.3M views · 61K reactions | Caramelized puff pastry apples: an original and delicious dessert to make in the oven | Leave everyone speechless with this hack to make the best dessert ever! | By Cookist Wow | Facebook

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Epicurious

This appetizer hack is life changing | cream cheese, snack, hors-d'œuvre, summer, pastry | This appetizer hack is life changing I make a delicious appetizer that is similar to a turn over but this one is more savory. Using just tomatos, cream... | By Sparking Allie | Okay, I just cut up some puff pastry. Now, before we do anything with this, we're going to move on over to my baking sheet and start prepping it for the most delicious savory dish you've ever seen. We're going to start off with some olive oil and we're going to do it by sections. So, we're going to do a nice drizzle Just like that. So we have six pastries we're making. So I'm going to do 6 drizzles. Ooh yummy. I am so excited for this you guys. You are just going to be so amazed at how incredible these are. Okay. Perfect. Now, we're going to top each drizzle with some black pepper. Just like that. Just throw it into the puddle, baby. Oh, yeah. Ooh, I'm so excited for these. These are going to be so good. Perfect. And next we are going to top this all off with some tomato slices. One for each pastry. So just place it right on top of your olive oil there. Perfect. So easy. We're already almost done. This is the easiest way to make little pastry appetizer. Now, we're coming in with some garlic and herb whipped cream cheese. I did the whipped kind because it's a little easier to manipulate and then, we're going to take our scooper and we're going to make a scoop on top of each tomato place that. Perfect. It's going to spread in the oven so don't worry about spreading it right now. This is meant to be easy. We don't want to do any extra work and it's still going to come out so gourmet and so amazing. Look at that. Oh, gosh. I love this cream cheese. It's just so flavorful and better than the regular but you could do the regular if you want. You can mix the regular with any of your favorite herbs but I just love the garlic and herb one. Perfect. Almost done. Now, we are going to top the cream cheese off with some grated Parmesan. Just do a nice sprinkle. Just like that. Right on top. This is smelling good already. Ugh and it's not even in the oven yet but we're about to put it in the oven. So now, we're going to go ahead and come back to our pastries. Place it right on top. Kind of stretch it out just a little bit. Pat it down. Make sure it covers that entire tomato and then you just repeat that process. Okay? Look at how easy. Ooh. These are going to be good. Oh yeah. Next one. This one needs to stretch a little bit. It's a little tiny. Ooh Perfect. Oh yeah. Smells so good. All of these flavors together you guys is just heaven. I feel like I am in one of those fancy Italian restaurants right now. Like that's how good it smells. And it's not even in the oven yet. Oh my goodness. And it's so easy to make. Like look how simple this was. No skill needed. Anyone could do this. Alright. Now we're going to come in with a fork. And just create a nice little pattern with each one because presentation is everything along with taste. So I want to make them look nice and fancy. Look at that. And then we're going to poke like just a few holes like that right on top. So it'll have some room to breathe while it is in the oven. And then we just repeat that process quickly. All around Oop. It's okay if it's not perfect. These will stretch out a little bit when it's in the oven. Final one. Perfect. These look so professional and cute. I love it. Alright. Now, I have two eggs in here that I mixed up and we're just going to give these a nice egg wash. So, it gets like a nice golden look when it comes out of the oven and it's going to make it extra crispy. So good. Oh, yeah. Paint that bad boy with that egg. Alright. Got a little pepper on top. That's okay. Perfect. Okay. Now, we are good to go. Almost done. Now, we have to top this off with a little bit of shredded Parmesan. Just going to go on top of each one there. Just a little bit just for a little extra possess. Okay and it sticks perfectly to that egg wash. You don't have to worry about it falling off, okay? Easy peasy. One final thing is some fresh basil and I'm just going to put a leaf each pastry. Okay we got like a whole bush here. I did not expect that. Alright and voila. Gourmet baby. So oh my gosh that smells really good. Ooh I just got like a nice whiff. Wow. Beautiful. Now these are ready for the oven. Nice presentation. Alright my oven is set to 350 degrees and these are going to cook for about 15 to 20 minutes, but I'll keep my eye on it. You guys know in the comments. Alright, in they go. Oh, they're so pretty. Ooh, these are all done. Oh my god. They smell so good. You guys, I love cream cheese so much especially in pastries. So, I'm really excited for this. Oh, my goodness. That crunch. Yeah. I know you're supposed to do that fancy thing with a knife. I don't have one nearby. So, let's go ahead. Whoo. Start. Getting under there. Okay. Better grab my mint. This pan is pretty hot. Okay. Wow. Yum. Oh, look at that cream cheese just oozing out. Oh, my gosh. This is so exciting. These look delicious. I'm so excited to try these. So pretty too. One Look how delicious. Are you kidding me? Okay. Gotta try it. I think I want to get this one. Ooh it's hot. Okay. Ooh. Look at that you guys. That cream cheese and the tomato. Remember we got the basil and Parmesan right on top there. Mm. Ooh. Oh. Okay. It's falling out. Okay. Oh my gosh. I feel like I just went to a bakery and got like one of those savory pastries. This is so good.

4.3M views · 42K reactions | 7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation! | egg, sausage, dough, pastry, cottage cheese | 7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation! Ingredients: pastry dough - 600 g (21.16 oz) sausages - 6 pieces... | By Appetizing.tv | Facebook

Tami Stanley Hilton

918K views · 10K reactions | This appetizer saved my holiday. I will buy all the puff pastry from the store | puff pastry, butter, cheese, sausage, holiday | This appetizer saved my holiday. I will buy all the puff pastry from the store Ingredients: puff pastry - 800 g (28.2 oz) soft butter - 80 g (2.82 oz)... | By Cookrate - Dough Recipes | Facebook

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