Vegetable main dish recipes

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RUHAMA SHITRIT on Instagram‎: "FAMILY STYLE POTATO BOUREKAS! This vegan, non-dairy, easy-to-prepare dish can be perfect for everyone who needs a non-dairy dish for Shavuot! Crispy, SO delicious, and my favorite part- easy to prepare! SO GOOD Follow @ruhamasfood for more. RECIPE BELOW . בורקס תפוחי אדמה משפחתי! מתכון בתגובות. . Recipe: Ingredients- 1 large sweet onion, finely chopped 10 potatoes, boiled and peeled 1 teaspoon of salt 1/2 teaspoon of black pepper 1 teaspoon of turmeric 1/4 cup of olive oil Phyllo pastry dough sheets (2 rolls 9x14 inch) 16 oz 454g Spray of olive oil or avocado oil Topping- Nigella seeds Method- 1. Preheat the oven to 400F / 200C 2. In a skillet pan on medium heat pour the olive oil. add the chopped onion, salt, pepper, and turmeric. 3. Sauté and s
Adam Lind on Instagram: "The Best 15 Minute Dinner | Creamy sun dried tomatoe & butter bean one pot Ingredients: - 1 red onion - 2 garlic clove - 1 jar sun dried tomatoes - 1 tin butter beans - 1 cup of cream - Handful of spinach - 1 tsp Oregano - Salt Method: - Dice onion and garlic and fry in some of the oil from the sun dried tomatoes. - Add salt and oregano - Chop and add all of the sun dried tomatoes, cream & spinach and cook on low light for 10 minutes - Enjoy 👨‍🍳 #easyrecipes #quickdinner #vegetarianrecipes #cookingathome #recipe #narrowboat #beans"
GOOD TASTING VEGAN™ on Instagram: "LENTIL SMASHBURGER TACO 🌮 #GoodTasters – Follow @goodtastingvegan if you love everything Good Tasting & Vegan! 😋 🌱 INGREDIENTS: 1 Can of Lentils, drained and rinsed 1/2 of an Onion 1/4 of a Red Bell Pepper 4-5 White Mushrooms 1/2Cup of Gluten-Free Oats 2 tbs of Ketchup 1 tsp each: Salt Pepper Smoked paprika Dried thyme Garlic powder Onion powder Nutritional yeast Tortillas Burger sauce 1/3 cup vegan mayo 3 tbs ketchup 1 tbs mustard 2 tbs sweet relish Squeeze of lemon INSTRUCTIONS Add your peppers, onions and mushroom to a food processor. Pulse until all is roughly chopped and around the same size. Sauté this mixture in a pan over medium heat until most of the moisture has cooked out (optionally sprinkle salt to draw out more water). Remove from p
Jess & Dan Saunders | Vegan Punks on Instagram: "TOFU SLOPPY JOE 🍔 Follow @vegan_punks for more of the good stuff and grab the recipe below. You’ve gotta get in on the dehydrate/rehydrate tofu action - it’s a game changer 👌 Ingredients (serves 2) For the mince: 200g super-firm tofu 1/4 cup hot water 1 vegan beef oxo cube (or any vegan beef stock) 2 tbsp nooch 1 tbsp dark soy sauce 1 tsp smoked paprika 1 tsp marmite 1 tsp liquid smoke 1 tsp vegan Worcestershire sauce Pinch of msg For the sloppy Joes: All the mince 2 brioche buns 1/4 onion 1/4 green pepper 1 clove garlic 0.5 tbsp tomato puree 1 tsp brown sugar 1/4 cup water 1/4 cup ketchup 1 tsp American mustard 1/4 tsp chilli powder Instructions For the mince: 1. Preheat oven to 190°c / gas mark 5. 2. Crumble the tofu into small piece
Shay Spence on Instagram: "finally home from europe and back in the kitchen 🫶 full recipe below love y’all Tomato and Goat Cheese Tart Recipe 3 Tbsp. olive oil, divided 1 store-bought pie crust 4 oz. garlic and herb goat cheese 2 large tomatoes, sliced Salt and freshly ground black pepper Fresh basil, for garnish Preheat oven to 425F. Coat a 12-inch cast iron skillet (or medium-sized baking sheet) with one tablespoon of the olive oil, then add pie crust. Spread goat cheese on the pie crust and top with a layer of tomatoes; season with salt and pepper. Curl the edges of the pie crust over the tomatoes and brush with another tablespoon of the olive oil. Bake in preheated oven until crust is browned, about 20 minutes. Brush with remaining olive oil while hot and let cool in the pan for at
Chickpea Vegan Meatloaf - Connoisseurus Veg
This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze. It's not quite a classic meatloaf. It's better. #vegan #veganfood #veganrecipes #vegetarian #vegetarianrecipes #plantbased #meatlessmonday #thanksgiving
LENTIL TACO MEAT
An easy lentil taco meat recipe to use as a meat replacement on your taco night! Bonus, it takes barely 15 minutes to make a batch of this vegan lentil taco meat and it's also gluten-free and packed with plant-based iron.
Giuseppe Federici on Instagram: "mushroom steak?! 🍄🥩 - Believe it or not these steak chunks are actually made from a lion’s mane mushroom 🦁. I chose to stop eating meat 8 years ago, but as I grew up eating it, it’s a food I became familiar with and enjoyed the taste of. This mushroom not only resembles the texture of a steak, but it also absorbs flavours right to its core. Give this a go and let me know what you think! Would you try it? Ingredients: lion’s mane mushrooms ciabatta rocket crispy onions Mayo: 2 tbsp wholegrain mustard 2 tbsp vegan mayo handful chopped parsley Marinade: 100ml beetroot juice 2 tbsp dark soy sauce 1 tsp smoked paprika 2 tbsp maple syrup or agave 2 tbsp olive oil 1 tsp brown miso paste pinch salt 1 tsp garlic powder Method: Prep the marinade in a lar