Summer Pure Veg Recipe Idea
This Creamy Garlic Mushroom Pasta is a delightful summer pure veg meal idea, packed with flavor and freshness. Here's how to bring it to life: Ingredients: 14 oz Mushrooms, sliced (about 400g) 2 tbsp Fresh Thyme, chopped Salt, to taste Black Pepper, to taste Olive Oil, as needed 7 oz Cream Cheese (about 200g) 1 Whole Garlic Bulb, top cut off to expose cloves 14 oz Pasta (about 400g) 7 oz Baby Spinach (about 200g) Video credit to owner: @eatinghealthytoday,IG
Flower cookies made with marshmallows🍪
1hr · 3 servings Making marshmallows into flowers is so fun and easy🥰 Let’s make them into crunchy cookies💕 repost from instagram @yokos.kitchen's Marshmallows Hazelnuts Cinnamon powder(optional) 1. Preheat oven to 225°F. Line a baking sheet with parchment paper. 2. Give 4 cuts to marshmallows and shape into flowers. Place them on the prepared baking sheet. Bake for 15 minutes. 3. Place hazelnuts in the center of the marshmallows. Bake a further 40-45 minutes. Let cool. Sprinkle…
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