Drinks

As if the Negroni Sbagliato couldn’t get more refreshing 🥒 Together with my friends over at @empress1908gin, we made a refreshing Negroni Sbagliato riff inspired by the ingredients in their Cucumber Lemon Gin. The brightness of the lemon and refreshing/vegetal aspects of the cucumber play perfectly well with the ‘Bianco’ version of this classic cocktail. Cheers y’all! #empressgin #SipResponsibly — CUCUMBER NEGRONI SBAGLIATO — 1 oz | 30 ml Empress 1908 Cucumber Lemon Gin ¾ oz | 22.5 ml Bit...

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Cocktails Video

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Persian Mist - Creamy Vodka, Cognac & Coffee Cocktail | Delightful Drinks

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Cocktail Recipes Easy

Side Car | Classic Cocktails

10min · 1 serving The Side Car is a classic cocktail that has withstood the test of time! It's easy on the tastebuds and super easy to make, with a straightforward mixing style and only three ingredients. • Ingredients: • 2 oz Cognac • 3/4 oz Lemon juice • 3/4 oz Triple sec Instructions: • Pour all ingredients into a cocktail shaker filled with ice. Shake well and strain into a cocktail glass. #easycocktail #classic cocktails #brandy #brandycocktails #prohibitioncocktails #speakeasycocktails

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DAMN GOOD Classic Sidecar Drink | Recipe — This Is Mel Drake

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Cocktails And Mocktails

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For Nearly 100 Years, the French 75 Has Set the Bar for Sparkling Wine Cocktails

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The porch swing - peach tea and whiskey cocktail

- Porch Swing - Not usually a whiskey drinker, but I saw the recipe for this one and had to give it a try. It is so smooth and smokey with the perfect balance of citrus and sweet. 10/10 would recommend. To make: • - add ice, 1.5 oz whiskey, the juice of 1/2 a lemon, 3/4oz honey, and 3 oz peach tea (I used a sweetened version) to a shaker. • - Shake well. • - Add ice and 2oz of peach tea to a glass and then top with the mixture from your shaker. • - Garnish with a floating lemon wheel. •

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Lemongrass Rum Sour Cocktail Recipe

5min · 1 serving Lemongrass Sour, simple yet packed with flavor. We love her, she’s so cute. Highly recommend thrifting cute smol glasses for this one. Let’s make it at home: • 2 oz white rum, or gin • 1 egg white • 3/4 oz lime juice • 3-4 leaves Thai Basil • 1/2 oz lemongrass syrup* Garnish: dehydrated citrus In a cocktail shaker add all ingredients and dry shake. • Add ice and shake again. • Strain into a chilled coupe glass. Garnish & enjoy Lemongrass syrup • 1 lemon grass stalk + 1 cup water + 1 cup sugar Add to a medium saucepan on medium heat and stir until sugar dissolves. Let simmer for 15-20 mins. Let cool completely & strain Xoxo, cheers • #lemongrass #eggwhites #cocktailrecipes #easydrinks

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Stargazing plans this long weekend? 💫 ⁠ Add a little warmth to your Summer nights with this Hot Honey Manhattan 🍸️🍯 A delightful mix of sweet and spice, perfect for sipping under the stars! ⁠ ⁠ Try it this weekend with a bottle Crown Royal Canadian Whisky is now on sale at $26.99 (save $2.50) until Sept. 8th.⁠

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5min · 1 serving I think this is my first fall cocktail recipe of the year… say hello to the Pear Whiskey Sour If you’re like me and ready for the cozy weather, you may want to try this one. Though it’s hot outside it’ll still give you all the Fall feels. 2 oz Whiskey • 3/4 oz fresh lemon juice • 1 oz pear purée • 1/2 oz pear syrup • 1 egg white • Ice • Angostura bitters Garnish: dehydrated lemon wheel In a cocktail shaker add whiskey, lemon juice, pear purée & syrup, egg white and dry shake. • Add ice and shake again. • Double strain into a glass, preferably chilled. • Add 3 drops angostura bitters. Garnish & enjoy! Xoxo, cheers!

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Pear Whiskey Sour

5min · 1 serving I think this is my first fall cocktail recipe of the year… say hello to the Pear Whiskey Sour If you’re like me and ready for the cozy weather, you may want to try this one. Though it’s hot outside it’ll still give you all the Fall feels. 2 oz Whiskey • 3/4 oz fresh lemon juice • 1 oz pear purée • 1/2 oz pear syrup • 1 egg white • Ice • Angostura bitters Garnish: dehydrated lemon wheel In a cocktail shaker add whiskey, lemon juice, pear purée & syrup, egg white and dry shake. • Add ice and shake again. • Double strain into a glass, preferably chilled. • Add 3 drops angostura bitters. Garnish & enjoy! Xoxo, cheers!