Canning recipes

26 Pins
·
2mo
This may contain: a jar filled with pickles sitting on top of a table
0:34
Canning Shelf Stable Garlic Potatoes
40min · 4 servings I had some potatoes growing eyes on hand I had picked up for $2 and wanted to use them up! So we canned up some garlic potatoes for easy dinner sides that can store in my pantry for up to a year! For each quart you will need: • 1 tsp garlic • 1 tsp oregano • 1 tsp basil • 1 tsp salt • 1/2 tsp pepper • Hot water Dice potatoes. Boil potatoes for 5 minutes. Place in your cans. Add your spices and ingredients and fill with hot water. Pressure can for 40 minutes! • These can simply be warmed up on the stove once canned and are an instant easy side dish!
Easy Canning Recipe for White Chicken Chili - Hawk Point HomeStead
Easy Canning Recipe for White Chicken Chili - Hawk Point Hobby HomeStead
Easy Canning Recipe for White Chicken Chili
This easy canning recipe for white chicken chili is a delicious way to turn this tasty twist on traditional beef chili into a jar of home-canned soup on your pantry shelf for a wonderful meal anytime, especially on those busy weeknights. This easy white chicken chili recipe makes a hearty soup that is wonderful on a chilly day or any day. I enjoy taking my jars of ready to eat meals to work for lunch. Canning soup is one of the best things about learning how to can!
Canning Rotisserie Chicken and Making Bone Broth from Leftovers
This recipe for canning rotisserie chicken is such a great way to stock up on canned chicken and to make bone broth from the carcasses and bones. It is easy and makes delicious canned chicken and bone broth. Great to use in soups, stews, enchiladas, tacos, burritos, nachos, etc.
This may contain: a jar filled with pickles sitting on top of a table
0:34
Canning Shelf Stable Garlic Potatoes
40min · 4 servings I had some potatoes growing eyes on hand I had picked up for $2 and wanted to use them up! So we canned up some garlic potatoes for easy dinner sides that can store in my pantry for up to a year! For each quart you will need: • 1 tsp garlic • 1 tsp oregano • 1 tsp basil • 1 tsp salt • 1/2 tsp pepper • Hot water Dice potatoes. Boil potatoes for 5 minutes. Place in your cans. Add your spices and ingredients and fill with hot water. Pressure can for 40 minutes! • These can simply be warmed up on the stove once canned and are an instant easy side dish!