fish

3.2K views · 8.7K reactions | “Table-tasters” look at this deliciousness we found at #Macy.Blackwell 🤤. Try this delicious Cheddar Bay Biscuit Shrimp Pot Pie recipe.🍤 📸 : @macy.blackwell | Follow Table Taste (FB) & @tabletastecollection (IG) For More Cheddar Bay Biscuit Shrimp Pot Pie🍤 A delicious comfort meal for a chilly night! Inspired by the seafood pot pie recipe from @kingcooksofficial Oven-safe bowl set linked in my Amazon storefront and LTK! Ingredients: 1 lb shrimp (peeled and devined) 1 cup onions (chopped) 1/2 red bell pepper (chopped) 1/4 cup celery (chopped) Salt & Pepper 2 cups chicken broth 1 cup heavy cream 4 tablespoons butter 5 tablespoons flour 1 tablespoon minced garlic 1 teaspoon thyme 1 teaspoon tarragon 1/2 teaspoon smoked paprika 1 box red lobster biscuit mix 3/4 cup milk 1/2 cup shredded cheddar Directions: 1. In a pot, heat olive oil. 2. Sear the shrimp with salt and pepper 2-3 minutes. Remove and set aside. 3. In the same pan, add onions, pepper, and celery. Cook 4-5 minutes. 4. Add in butter and stir. 5. Sprinkle flour over vegetables and stir until absorbed. 6. Add chicken broth and bring to a simmer. 7. Pour in heavy cream and stir. 8. Add seasoning: garlic, thyme, tarragon, paprika, a little more salt and pepper. Cook 2-3 minutes. 9. Add back in the shrimp. Remove from heat. 10. Pour soup evenly into oven-safe bowls. 11. Prepare biscuit mix according to directions on box and spoon evenly over the soup. 12. Bake for 15 minutes on 400 degrees, or until golden brown. 13. Brush with garlic butter mixture from biscuit box and enjoy! #weeknightdinner #easyrecipes #souprecipes #cheddarbaybiscuit #tabletastecollection #tabletaste #table-tasters #ttc #instagood #insta #instagram #food #foodie #viralvideos #e-cookbook | TABLE TASTE COLLECTION

3M views · 225K reactions | Chile relleno de Camaron Chipotle🇲🇽 One of my favorites lent recipe ✝️ #camaronesenchipotlados #camaronesconchipotle #camarones #chipotle #quaresma #recetas #recetasmexicanas #shrimp #lent #comidamexicana #recetafacil #chilesrellenos #chilesrellenosdequeso #recetacasera #mexicanfood #tacos #cheesy | Jesus Zambrano

135K views · 7.1K reactions | This Salsa verde baked Salmon is the centre piece to any occasion and a simple recipe to make and serve as a communal dish. Packed with layers of flavour from the marinade through to the fresh salad scattered over the fish. Serves 6-8 as part of a shared meal Ingredients 1.5 side Salmon, skin on Salt, black pepper 2 tbsp capers, drained 6 anchovy fillets, roughly chopped 2 clove garlic, roughly chopped Zest and juice 1 lemon 1 tsp smokey paprika 1/4 cup olive oil 8 baby cucumbers, sliced into rounds Large handful flat parsley, mint leaves, roughly chopped 2 tbsp capers, drained 1/3 cup toasted pine nuts ¼ cup currants Zest 1 lemon Extra lemon wedges to serve Method Preheat an oven to 200C and line a large baking tray with baking paper and remove the salmon from the fridge 30 minutes before cooking. Lay the salmon skin side down, onto the tray and season with salt and pepper. In a small bowl, combine the capers, anchovy, garlic, lemon zest, juice, paprika and olive oil. Spoon this over the salmon making sure the anchovy and capers stay on the salmon. Roast this in the oven for 15-20 minutes then let rest for 10 minutes to just finish cooking through. Meanwhile combine the baby cucumbers, herbs, capers, pine nuts, currants and lemon in a bowl. Carefully transfer the salmon to a serving platter on the baking paper then gently slide the baking paper form under the fish. You want to keep all the marinade from the fish onto the platter. Alternatively serve the fish on the baking tray if prefer. Spoon the salsa verde salad over the fish and serve with extra lemon wedges. #fishrecipes #easyrecipes #homecooking | TOM WALTON 🌱

Seafood Bliss: How to Make the Perfect Creamy Garlic Butter Lobster Tails at Home - NewsBreak

46K views · 4.7K reactions | I live for this! Moroccan Chilean Sea Bass, over a bed of tahini, topped with parsley, olive oil and a toasted brioche! •Heat on medium in a pan 3-4 tbsp avocado oil •Thinly slice 2 garlic cloves •Chop 3-4 medium sized bell peppers •Throw the garlic in the pan for a quick sear, then throw in the bell peppers •Salt and pepper to your feel, I do about 1 tspn each •Pour in two cups of canned chopped tomatoes •Then add 3 tbsp of grounded cumin •Keep on medium, cover and let cook For the fish: •Chilean sea bass I find best, but can use halibut or cod - 3 pounds of filets •Salt and pepper on each side •In a plate of flour, cover each filet all around with flour •Place each filet in the sauce, where the sauce covering about 3/4th of the fish. •Lower heat to lowest, cover and let cook for about an hour. When the fork goes through the fish like butter you know it’s ready. •Mid way I like to chop Italian Parsley and cover the fish. Before so, take some sauce sauce with a spoon and pour it over the fish. For the Tahini: •1 bottle of tahini •1 squeezed lemon •1 cup water •1 tspn salt flaked •Whisk until desired consistency Bed the plate with tahini, put the filets on each plate, pour over the sauce, garnish with parsley, olive oil, and enjoy this divine dish! | Ron Rofé

Butter Poached Lobster Tails

453K views · 27K reactions | LEMON PEPPER SALMON WITH LEEKS — one sheet pan dinner recipe to make your life easier, grab the full recipe here: https://carolinagelen.substack.com/p/one-pan-lemon-pepper-salmon-with #salmon #cooking #dinner #easydinner #dinnerideas | Carolina Gelen

12K views · 5.3K reactions | This Sicilian Inspired One Pan Baked Cod is a must-try weeknight meal! It’s one of my favorites that’s done in under 30 minutes and is packed with flavor 😍🔥🥂 This dish brings me right back to Osteria Santa Domenica which is one of the best restaurants in Taormina! The full recipe is at the link in bio - hope you love it ❤️ . . . . . #cod #fish #easyrecipes #easydinner #fishrecipe #recipevideo #simplefood #foodstagram #italianfood #weeknightmeals #dinnerideas #viralreels #30minutemeals #comfortfood #onepanmeal #lemon | Erin O'Brien

1.7M views · 8K reactions | Baked Cod with Roasted Red Peppers, Tomatoes, Kalamata Olives and Capers in White Wine SauceIngredients: 1 lbs Cod Filets 8 oz grape tomatoes 1/2 cup Kalamata olives 1/2 red onion 2 roasted red peppers peppers 1/4 cup olive oil + 2 tbs to season fish 1/2 tsp oregano 3 garlic cloves, crushed 1 tsp salt Black pepper, to taste 1/3 cup white wine 3 tbs capers, drained 1 lemon Parsley, for garnish Thyme sprigs, for garnish Method: 1. Preheat oven at 450 F; 2. To a skillet add sliced red onion, tomatoes, peppers and garlic; season with olive oil, salt and pepper, mix well and roast for about 12 minutes; 3. Once veggies have softened, add wine; capers and oregano; season Cod filets with olive oil, salt and pepper and nest them into the veggies; add lemon and put back in the over for another 15-17 minutes; 4. Serve with parsley, thyme, squeeze some lemon juice and devour! #bakedcod #seafoodlovers #seafoodrecipes #recipeshare | Vesela Asenova

826K views · 9.6K reactions | 2024 FAVORITE FISH DISH!🐟🎉 EASY MEDITERRANEAN GRILLED COD! This is one of the easiest and most delicious fish dishes that you will ever make! Fresh cod fillets spiced with Middle Eastern flavors and lots of veggies! Follow @ruhamasfood for more💙 RECIPE BELOW . דג קוד צלוי עם ירקות! מעדן בכלום עבודה😍 . Recipe: Ingredients- Fresh wild cod fillets (around 2.5 pounds) 6 Campari tomatoes, cut to quarters 10 cherry tomatoes 2 peppers, cut to chunks 1 shallot, cut to quarters 1/2 red onion, cut to quarters 1 jalapeño pepper, cut to stripes without the seeds 1 lime, sliced to circles 1 lemongrass, cut on the long side Handful of fresh basil Spices mix ingredients- 1 teaspoon of salt 1/2 teaspoon of black pepper 1 teaspoon of paprika 1 teaspoon of coriander 1/2 teaspoon of cumin 1 teaspoon of sumac Put all the spices in a bowl and mix them. Fish topping ingredients- 6 tablespoons of olive oil 1 teaspoon of date syrup Juice from 1/2 lemon Method- 1. Preheat the oven to 420F / 220C. 2. Place the cod fillets in the center of a baking pan with parchment paper. 3. Arrange all the veggies and fresh basil around the fish. 4. Add the lemongrass on top of the veggies. 5. Sprinkle the spices mix on top of the fish and the vegetables. 6. Drizzle olive oil, date syrup and lemon juice on the fish. 7. Massage the fish with your hands to make sure everything is covered with the spices. 8. Bake it on 420F for 25 minutes. 9. Transfer to convection broil on 450F for 7-8 minutes to get a nice golden brown color. 10. Remove the lemongrass and serve! Enjoy! Ruhama🤍 | RuhamasFood

36K views · 12K reactions | Fried Shrimp | Cooking with Shereen