catering

68 Pins
·
1y
By
Sheila Pelzel
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Spinach Dip with Veggies in Baguettes
Great idea for a wedding shower (Karin Keeling) or any party! 1 large French baguette 1 cup vegetable dip Sliced vegetables (carrots, celery, red bell pepper, cucumber, etc.) Directions: Slice a little off of each baguette and then cut into four equal parts. On an angle, cut each wedge in half. Create two vegetable boats out of each part. Hollow out the bread boat, but leave the bottom so it will hold the dip. Add two tablespoons of dip per boat and fill with sliced vegetables.
the cover of southern living's book, 30 classic church recipes for southerners serve every
30 Classic Southern Church Recipes
a white bowl filled with potato salad next to a fork and knife on a wooden table
The Easy Baked Potato Bar Your Weeknight Needs
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Large Party Food You Can Make In Small Batches
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Festive Ideas for Food - Houston Wedding Planner, Wedding Coordination, Houston Weddings
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This food bar by FCI Catering includes crab and artichoke fondue, spinach and artichoke fondue, and brie and artichoke fondue with a selection of breads, crostini, crudité sticks, micro-vegetables, and crab claws. Yum!
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