Sri Lankan cuisine

850 Pins
·
8mo
Hot Butter Cuttlefish
Imagine cuttlefish or squid that is crispy on the outside, tossed with butter, spring onions and chilli for the extra punch of flavour. No party in Sri Lanka is complete without hot butter as a starter to have it with a glass of whisky.
This may contain: some food is cooking in a frying pan
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Hot Butter Cuttlefish
Hot Butter Cuttlefish/Squid Cuttlefish tossed in a light batter, pan-fried in butter; chilli and spices. A perfect little appetizer or a finger licking snack when you have a glass in hand or even as a side dish that can make your frięd rice thousánd times better
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