Authentic Italian Pasta Recipes

A collection of authentic Italian pasta recipes from The Pasta Project.
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Lorighittas with chicken ragu.
This traditional pasta dish from Sardinia combines beautiful homemade braided pasta rings called lorighittas and a rich and hearty chicken ragu. Definitely a dish to impress your family and friends with.
Italian ham pasta recipes for holiday leftovers.
These 7 traditional Italian ham pasta recipes are just an example of the many delicious ways Italians pair cooked ham with pasta. Perfect for that leftover holiday ham.
16 Pasta with Anchovies Recipes.
Anchovies are a popular staple in the Italian kitchen, not only because of the wonderful umami flavor they add to dishes but also because they are a well-known source of Omega-3 fatty acids, and are loaded with protein. In addition, they are an excellent source of calcium, selenium, niacin, vitamin B12, potassium and vitamin A!
Drunken Spaghetti
This simple but elegant Italian red wine pasta recipe is a fabulous choice for special occasions like Valentine’s or Christmas!
20 Mushroom Pasta Recipes fom Italy.
If you are a pasta lover who likes mushrooms too, I’m sure you’ll love these mushroom pasta recipes. Some are made with foraged mushrooms, others with farmed and some with a mix. Some are vegetarian, others have meat, plus, a few include seafood, but all are seriously delicious.
Baked gnocchi alla Sorrentina
This classic baked potato gnocchi recipe from Naples is an easy to make traditional dish full of Southern Italian flavor.
12 Pasta Recipes from Lombardy.
Lovers of homemade pasta, ravioli and gnocchi will want to check out this collection of pasta recipes from Lombardy, the northern Italian region famous for its delicious filled pasta.
Pasta alla Pizzaiola Recipe.
This traditional pasta alla pizzaiola recipe from Puglia is based on pizza marinara sauce, hence the name! It can be served baked or unbaked. It is easy to make but full of Mediterranean flavours! Make it vegetarian by leaving out the anchovies!
Tortellini Pie with Bolognese Sauce.
This tortellini Bolognese pie is a pastry encased pasta pie filled with tortellini, Bolognese sauce and grated Parmigiano. The recipe comes from Bologna, home to all the ingredients used. A delicious way to use up leftover Bolognese or other ground meat ragu.
Italian Prosciutto Ragu
This Italian prosciutto ragu with dischi volanti pasta recipe is a fabulous alternative to Bolognese. It’s faster and easier to make but just as flavourful! Once you try it, I’m sure you’ll be adding it to your list of favourite pasta recipes!
Paccheri Pasta with Calamari
Paccheri pasta with calamari and potato is a quick and flavourful Neapolitan recipe that includes just a handful of ingredients and can be on your table in just 45 minutes! Bring a taste of Sorrento to your table with this easy calamari pasta recipe!
Sicilian Baked Anelletti Pasta (Timballo)
A delicious and impressive looking traditional baked pasta dish from Sicily, which will wow your guests!
Easy Anchovy Pasta with Croutons.
So quick and easy to do, all you need is spaghetti, anchovies, garlic, stale bread, oregano, and basil to make this Neapolitan version of midnight pasta, also known as Totò’s pasta.
Paccheri al Forno (baked paccheri)
This Italian paccheri al forno (baked paccheri) is made with large pasta tubes called paccheri or schiaffoni. The pasta is stuffed with a delicious creamy porcini mushroom, sausage and ricotta filling and then baked in a cheesy béchamel. A fabulous dish for holidays or special occasions!
Spaghetti alle Vongole (with Clams).
Spaghetti alle vongole (with clams) is a classic popular seafood pasta recipe from Naples. It is simple to make and bursting with flavour. This version is my Sicilian hubby’s recipe. He’s pretty generous with the garlic and peperoncino (red chili pepper) but it’s just the way I like it!