Authentic Italian Pasta Recipes
A collection of authentic Italian pasta recipes from The Pasta Project.
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16 Pasta with Anchovies Recipes.
Anchovies are a popular staple in the Italian kitchen, not only because of the wonderful umami flavor they add to dishes but also because they are a well-known source of Omega-3 fatty acids, and are loaded with protein. In addition, they are an excellent source of calcium, selenium, niacin, vitamin B12, potassium and vitamin A!
20 Mushroom Pasta Recipes fom Italy.
If you are a pasta lover who likes mushrooms too, I’m sure you’ll love these mushroom pasta recipes. Some are made with foraged mushrooms, others with farmed and some with a mix. Some are vegetarian, others have meat, plus, a few include seafood, but all are seriously delicious.
Paccheri al Forno (baked paccheri)
This Italian paccheri al forno (baked paccheri) is made with large pasta tubes called paccheri or schiaffoni. The pasta is stuffed with a delicious creamy porcini mushroom, sausage and ricotta filling and then baked in a cheesy béchamel. A fabulous dish for holidays or special occasions!
Spaghetti alle Vongole (with Clams).
Spaghetti alle vongole (with clams) is a classic popular seafood pasta recipe from Naples. It is simple to make and bursting with flavour. This version is my Sicilian hubby’s recipe. He’s pretty generous with the garlic and peperoncino (red chili pepper) but it’s just the way I like it!