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Tina McKitrick

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Hungarian Beef Stew (Marhapörkölt) - Recipes From Europe

Want to make delicious Hungarian Beef Stew? This classic Marhapörkölt recipe is loaded with tender beef, peppers, tomatoes, and paprika! #hungarianrecipes

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Pörkölt Recipe for the Stew Formerly Known as Goulash

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Shakhbazian Otar on Instagram: "🇭🇺😋Goulash (Hungarian Beef and Paprika Stew) 1. In a large casserole , heat oil over medium-high heat until shimmering. Season 1,5 kg beef chunks all over with salt and pepper and add to casserole. Cook, turning occasionally, until beef is well browned on 2 sides, about 10 minutes. Transfer beef to a rimmed baking sheet and set aside. 2.Add split 4 carrot, 2celery stalks, 1 large onion, peppers, and 4garlic cloves and cook until onion and peppers are softened and lightly browned, about 8-10min. 3. Add paprika and cook, stirring, until fragrant, about 30 seconds. Add chicken stock, followed by soy sauce, fish sauce, bay leaves, and thyme. 4. Cut seared steaks into 1 1/2- to 2-inch chunks and transfer to a large bowl. Toss with flour. Add beef and any jui

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