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Sweet and sour chicken balls
Crispy Chinese chicken balls with sweet and sour sauce. This delicious sweet and sour chicken balls can be served as a appetizer or main meal pair with your favourite side dish.
Chinese Chicken Balls With Sweet And Sour Sauce
These Chinese Chicken Balls are puffy on the outside, juicy on the inside, and served with the best sweet and sour sauce. Learn how to make the best chicken ball batter!
-3 cups (375g) all purpose flour  -2 Tsp sugar  -2 Tsp instant yeast  -1 Tsp baking powder  -a pinch of salt  -2 Tbsp vegan butter or oil  -3/4 cup + 2 Tbsp (200ml) lukewarm water  Knead until it’s a soft dough (takes about 5mins).  Let it rest for 1 hour.  Shape into 8 balls.  Let them rest for 40mins.  Flatten each ball.  Fry on medium heat 4-5mins each side until fluffy.
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ENGLISH MUFFINS 🍞
-3 cups (375g) all purpose flour -2 Tsp sugar -2 Tsp instant yeast -1 Tsp baking powder -a pinch of salt -2 Tbsp vegan butter or oil -3/4 cup + 2 Tbsp (200ml) lukewarm water Knead until it’s a soft dough (takes about 5mins). Let it rest for 1 hour. Shape into 8 balls. Let them rest for 40mins. Flatten each ball. Fry on medium heat 4-5mins each side until fluffy.
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Cranberry Orange Shortbread Cookies with orange zest and pistachios are a favorite cookie recipe. Orange and Cranberry make such a delicious holiday combination for Christmas and the pistachios give a nice crunch. These cookies are deliciously buttery, easy to make, crisp and just melt in your mouth. Be warned they will quickly become a favorite.
Pistachio Cranberry Shortbread
This Pistachio Cranberry Shortbread cookie recipe is perfect for Christmas and other fall and winter holiday entertaining and gift giving! Get this Christmas cookie recipe and more holiday cookie recipes at UrbanBlissLife.com.