Favorite Recipes

679 Pins

15 Sections

1mo

Laura Wacaser Baltz

Keeper

1 Pin

Beverages

4 Pins

Caramel Apple Sangria - The perfect fall/winter cocktail! White wine, caramel vodka, apple cider, and chopped apples. So simple and delicious!

Booze

5 Pins

French Chocolate Bark - Barefoot Contessa

Holidays

5 Pins

Snacks

6 Pins

Airfryer Pesto & Egg Bagel 🥯 🍳 (547 cals) Insane, it’s probably not... | air fryer recipes | TikTok

Lunches

27 Pins

Breads

7 Pins

NYT Cooking: Making a cake in the microwave may not be traditional, but it makes the whole process easy and superfast — and this recipe produces a warm, gooey, pudding-like dessert. Simply mix the cake ingredients together, top with the cocoa, sugar and boiling water, and microwave on high. (Don’t forget to take the ice cream out of the freezer to soften slightly while the cake cooks.) In the microwave, the bo

Oatmeal cookie mix jump-starts the crust to a classic homemade lemon bar.

Desserts

96 Pins

Sandwiches

10 Pins

Sides

79 Pins

Natalia Rudin on Instagram: "It really feels like spring!!! Perfect time for this asparagus, pea and bacon pasta, very simple and verrrry delicious! This is or a variation of this is made at least once a week in our house, its a must try!

Ingredients:
100g frozen peas
100g asparagus
100g tender stem broccoli
250g lardons
1/2 a shallot
4 cloves of garlic
250g shell pasta
125ml white wine
2 tbsp chopped basil
Olive oil, salt and pepper

Method:
Get your pasta on to boil, dice your shallot and mince the garlic and then cut the stems of the broccoli and the asparagus into small rounds but leaving the tips whole. Fry the bacon pieces until crisp and then remove and set aside. Fry the shallot for a few minutes in the bacony oil before adding in the broccoli and asparagus and cooking d

#duet with @Zoe Barrie #Pasta love it! | giada de laurentiis | TikTok

Entrees

303 Pins

Kathleen Ashmore | Healthy recipes on Instagram: "The Famous La Scala Chopped Salad 🤤 SAVE this recipe for one of the most popular of all the Hungry Lady Salads, I only wish I could take credit for the recipe. And yes, I know I have dressing in my hair. It’s a vibe 👸 Recipe below and printable version with nutrition facts are on my website in bio ✨ The Famous La Scala Chopped Salad Serves: 6 Salad: 1 head iceberg lettuce, rinsed and finely chopped 1⁄4 lb italian salami, julienned (I’m usin

Salads

29 Pins

Harley Pasternak MSc, Hon Kin, ACSM, CSEP on Instagram: "If you liked my green soup, you’re going to absolutely love my BODY RESET white soup!
One of the keys to getting lean, is eating clean. And one of the keys to eating clean is staying full. Full of vegetables, loaded with fiber, full of quality, protein, and full of healthy fat.
White soup, has it all.
Start off by slicing a whole white cauliflower, a quarter of a white onion, and a small bit of garlic. (I tried with shallots, but white onion works better here )
Place on a baking tray.
Drizzle with olive oil and bake for 375 to 400°F, Fahrenheit for approximately 35 to 45 minutes
Poor at least 4 cups of chicken bone broth in a blender, then add all of the roasted vegetables, and one can of white beans.
Any bean will work, but I’m

Soups

40 Pins

👨‍🍳 Chef on Instagram: "The recipe 👇
.
|First follow us @triple_xl_cooking for more .
.
INGREDIENTS
4 tablespoons butter, divided
1/2 cup (125 g) whole or 2% milk
1/2 cup (64 grams) all-purpose flour
4 large eggs
3 tablespoons (43 g) granulated sugar
1 teaspoon vanilla
1/4 teaspoon salt
the zest of one lemon
1 cup (154 g) blueberries
Confectioners sugar for dusting
INSTRUCTIONS
Place an oven rack in the middle position and preheat the oven to 450°F. Place a 9- or 10-inch cast iron skillet over low heat on your stovetop. Keep it over low heat while you prepare the batter.
Melt two tablespoons of the butter in a small skillet, then transfer to a blender. Add the milk, flour, eggs, granulated sugar, vanilla, salt, and lemon zest, and blend until smooth. (Do not skip this step — the batter

Breakfast

28 Pins

Sophie Knauer | Dangthatssweet on Instagram: "No more fussing with filling individual deviled eggs! This deviled egg dip is easy to make and perfect for a party! Serve it alongside your favorite crackers, veggies, and/or pretzels for dipping! 🙌

Comment the word “dip” below to get the full recipe sent to your DM’s, or visit my website, dangthatssweet.com @egglandsbest #GatherRoundwithEB #EBpartner"

I learned this in California | California, cheese, hors-d'œuvre, Rick Lax | I learned this in California Justine makes an easy appetizer with coupe cups filled with cheese. This original video was produced by Network Media,... | By Allie and Friends

This 10-minute homemade pimento cheese recipe is made with sharp cheddar, tangy cream cheese and mayo, roasted red peppers, fresh green onions, and a zesty blend of seasonings. Serve it as a appetizer dip or spread on sandwiches, burgers, veggies, or whatever sounds good. | gimmesomeoven.com #pimento #pepper #cheese #dip #spread #glutenfree #southern #sandwich

Appetizers

Breakfast Brunch Recipes

November 1

👨‍🍳 Chef on Instagram: "The recipe 👇 . |First follow us @triple_xl_cooking for more . . INGREDIENTS 4 tablespoons butter, divided 1/2 cup (125 g) whole or 2% milk 1/2 cup (64 grams) all-purpose flour 4 large eggs 3 tablespoons (43 g) granulated sugar 1 teaspoon vanilla 1/4 teaspoon salt the zest of one lemon 1 cup (154 g) blueberries Confectioners sugar for dusting INSTRUCTIONS Place an oven rack in the middle position and preheat the oven to 450°F. Place a 9- or 10-inch cast iron skillet over low heat on your stovetop. Keep it over low heat while you prepare the batter. Melt two tablespoons of the butter in a small skillet, then transfer to a blender. Add the milk, flour, eggs, granulated sugar, vanilla, salt, and lemon zest, and blend until smooth. (Do not skip this step — the batter

a bowl filled with liquid sitting on top of a counter next to a blender

Harley Pasternak MSc, Hon Kin, ACSM, CSEP on Instagram: "If you liked my green soup, you’re going to absolutely love my BODY RESET white soup! One of the keys to getting lean, is eating clean. And one of the keys to eating clean is staying full. Full of vegetables, loaded with fiber, full of quality, protein, and full of healthy fat. White soup, has it all. Start off by slicing a whole white cauliflower, a quarter of a white onion, and a small bit of garlic. (I tried with shallots, but white onion works better here ) Place on a baking tray. Drizzle with olive oil and bake for 375 to 400°F, Fahrenheit for approximately 35 to 45 minutes Poor at least 4 cups of chicken bone broth in a blender, then add all of the roasted vegetables, and one can of white beans. Any bean will work, but I’m

a bowl of hummus with crackers on the side

Egg Salad Dip Recipe

Individual Thanksgiving Appetizers

Deviled Eggs Dip

Deviled Egg Dip Recipe

Sophie Knauer | Dangthatssweet on Instagram: "No more fussing with filling individual deviled eggs! This deviled egg dip is easy to make and perfect for a party! Serve it alongside your favorite crackers, veggies, and/or pretzels for dipping! 🙌 Comment the word “dip” below to get the full recipe sent to your DM’s, or visit my website, dangthatssweet.com @egglandsbest #GatherRoundwithEB #EBpartner"

a person holding a bowl of soup in their hand

Recipes With Parmesan Cheese

Famous Recipes

Rotisserie Chicken Breast

Maddy on Instagram: "One of my most famous recipes to date, Olive Garden’s Chicken Gnocchi Soup 🥣 Servings: 6 2 tbsp olive oil 1 rotisserie chicken, just the breast (or just 2 cups of chopped chicken breast) 1 package gnocchi (1.1 lbs / 17.5 oz) 1/2 yellow onion 3 cloves garlic, minced 2 ribs celery, chopped 1 cup carrots, chopped 1/3 cup flour 6 cups chicken broth 2 cups spinach 1 cup heavy cream Seasonings: 1 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder, 1/2 tsp dried oregano Topping: grated Parmesan cheese Recipe: 1. If you’re using your own chicken breast instead of a pre-cooked rotisserie chicken breast, add olive oil to your chicken breast and season with salt and pepper. Then, bake your chicken in the oven at 375 degrees F for 20-30 mins. If you’re using a rotisserie chicken,

Chicken Soup With Lemon

Chicken And Orzo Soup

Maddy on Instagram: "FALL SOUP SERIES Episode 1: Lemon Chicken Orzo Soup 🍋 This is one of my personal favs! Everytime I cook for others, everyone requests this soup 💛 Servings: 4 Ingredients: 3 tablespoons olive oil 1 cup dry orzo pasta 6 cups chicken broth/stock 1 full rotisserie chicken breast, shredded and chopped 1/2 cup shredded carrots 1/2 cup chopped celery 1/2 yellow onion, diced 3 garlic cloves, minced 1/4 cup chopped fresh cilantro 2 lemons, juiced 1 small lemon, chopped into wheels for topping Seasonings: 1/2 tsp dried oregano, 1/2 tsp lemon pepper, 1 tsp salt, 1/2 tsp pepper, 1/4 tsp paprika Optional toppings: Parmesan & EVOO drizzle Recipe: 1. Heat a pot on medium heat with olive oil 2. Add chopped onion and minced garlic onto the pan. Let cook for about 3 mins 3. Add ch

Recipes With Canned Corn

Butternut Squash Soup Recipe

Creamy Corn Soup

a bowl filled with ice cream and chocolate pudding

Hot Fudge Pudding Cake Recipe

Microwave Chocolate Pudding

Fudge Pudding Cake

Chocolate Pudding Cake Recipe

Fudge Pudding

How To Make Fudge

Chocolate Pudding Cake

Chocolate Lava

Chocolate Lava Cake

Microwave Chocolate Pudding Cake Recipe

NYT Cooking: Making a cake in the microwave may not be traditional, but it makes the whole process easy and superfast — and this recipe produces a warm, gooey, pudding-like dessert. Simply mix the cake ingredients together, top with the cocoa, sugar and boiling water, and microwave on high. (Don’t forget to take the ice cream out of the freezer to soften slightly while the cake cooks.) In the microwave, the bo

a white bowl filled with pasta and vegetables on top of a gray cloth covered table

Natalia Rudin on Instagram: "It really feels like spring!!! Perfect time for this asparagus, pea and bacon pasta, very simple and verrrry delicious! This is or a variation of this is made at least once a week in our house, its a must try! Ingredients: 100g frozen peas 100g asparagus 100g tender stem broccoli 250g lardons 1/2 a shallot 4 cloves of garlic 250g shell pasta 125ml white wine 2 tbsp chopped basil Olive oil, salt and pepper Method: Get your pasta on to boil, dice your shallot and mince the garlic and then cut the stems of the broccoli and the asparagus into small rounds but leaving the tips whole. Fry the bacon pieces until crisp and then remove and set aside. Fry the shallot for a few minutes in the bacony oil before adding in the broccoli and asparagus and cooking d