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Scallops with Pickled Carrots and Shellfish Sauce Recipe
A big, fat, hand-dived scallop is always going to bring star quality to any dish, but it's often what it's served with that takes its flavours from good to great. In this recipe, Patrick Powell serves the best scallops he can find with pickled carrots, herbaceous nasturtium and a rich, glossy sauce made from langoustine shells.
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Картофель фри в хрустящей обсыпке, пошаговый рецепт с фото на 269 ккал