Great - 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐡𝐢𝐩 𝐂𝐨𝐨𝐤𝐢𝐞 𝐂𝐚𝐤𝐞 🍪 A Giant Cookie, Perfectly Crispy and Loaded with Chocolate Chips! 🍫 This Chocolate Chip Cookie Cake combines the best of both worlds: the golden brown, crispy edges of a cookie with the soft, chewy center of a cake. Perfect for celebrations or as a sweet treat, it’s as impressive as it is delicious. Recipe Ingredients: 1 cup unsalted butter, softened ¾ cup granulated sugar ¾ cup brown sugar, packed 2 large eggs 2 tsp vanilla extract 2 ½ cups all-purpose flour 1 tsp baking soda ½ tsp salt 2 cups semi-sweet chocolate chips (plus extra for topping) Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. Prepare the Dough: In a large bowl, beat the softened butt
Walking Dessert In a Bag: EASY NO BAKE Walking Oreo Dirt Cups in a Bag!
Need a fun and easy camping snacks for your next camping weekend? Looking for Walking food ideas or walking dessert ideas? This Walking Oreo Dirt Cups in a Bag is EASY TO MAKE, NO BAKE convenient and most of all delicious! We show you how to make it step by step with a FREE printable recipe card!
7K reactions · 50 shares | Brown Butter chocolate chip blondies. Ingredients: - 1/2 cup (115g) unsalted butter, melted and cooled - 2 tbsp neutral oil (avocado oil works well) - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg, room temperature - 1 tbsp vanilla extract - 1 1/4 cups (185g) all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 1/2 cups semi-sweet chocolate For garnish: - Flaky sea salt Method: 1. Preheat oven to 350°F (175°C). 2. In a medium saucepan over medium heat, melt the butter. Once boiling, swirl the pan or stir constantly until the butter turns a deep amber color (brown butter). 3. In a bowl, whisk together flour, baking soda, and salt. Set aside. 4. In a separate bowl, combine cooled brown butter, oil, brown sugar, and granulated sugar. Whisk 1-2 minutes until a smooth paste forms. 5. Crack in the egg and add vanilla extract. Mix until well combined and the mixture turns into a smooth paste (2-3 minutes). 6. Combine dry ingredients into the wet batter and gently fold until just combined. 7. Add chocolate and mix with a spatula until evenly distributed. Avoid overmixing. 8. Line an 8x8-inch baking pan with parchment paper. 9. Press the batter into the prepared pan. 10. Bake for 25-30 minutes or until lightly golden. 11. Remove from oven and sprinkle with flaky sea salt. 12. Allow to cool completely in the pan before serving. Tips: - Ensure the brown butter cools slightly before mixing with other ingredients. - Don’t overmix the batter. - Keep an eye on the oven to avoid overbaking. #chocolatechipcookie #chocolatechips #cookies #blondies #cookiedough #baking | Im’s foodstory | Facebook
88K views · 59K reactions | apple pie blondies 🥧 this has all the best parts of an apple pie but with only a fraction of the time and steps! they are sweet and cinnamon-y, just like a classic slice of pie. I posted the recipe for this last year but will update it again on my page soon. you’ll need: 1 egg, 1/3 cup brown sugar, 1/3 cup granulated sugar, 1/2 cup oil, 3/4 cup flour, and 1/4 tsp baking powder for the blondie base; then diced apple, brown sugar and cinnamon for the filling. | Winnie 🍯
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