The Best Remoulade for Seafood, Sandwiches & More
This creamy remoulade sauce is bold, zesty, and full of flavor—perfect for dipping, spreading, or drizzling! Made with simple ingredients like mayo, mustard, herbs, and spices, it’s a quick way to elevate seafood, crab dip, sandwiches, or roasted veggies. Whip it up in minutes for a tangy, homemade twist that beats store-bought every time!
Crispy Crab Balls
Crispy Crab Balls Crispy on the outside, soft inside. These crab balls are packed with seasoned crab meat and taste great with your favorite dipping sauces. Ingredients • 1 cup oil for frying. • 1 pound of lump crab meat, picked over. • A beaten egg. • 1/2 cup breadcrumbs and a bit extra for coating. Ready to transform everyday ingredients into a culinary masterpiece? This simple recipe turns pantry staples into a meal that will have everyone asking for your secret!