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Easy Asian Recipes | quangons.com on Instagram: "Crispy Salt and Pepper Shrimp Recipe (Dim Sum Style) 🍤 by @nuocmamafoods #recipesharing #heffer For full detailed instructions (🔎: Z2) link in bio Ingredients: For the Shrimp: 18-20 pcs Jumbo Shrimp (shell-on shrimp, deveined) 1/2 teaspoon Garlic powder 1/2 teaspoon Onion powder 1/2 teaspoon Ground black pepper 1/4 cup Cornstarch For the Sauté: 1 tablespoon cooking oil 2 tablespoons minced garlic (or more, to taste) 1-2 pcs jalapeños (sliced) 1/4 cup shallots (chopped) Salt and Pepper Seasoning: 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons sugar #dimsumlover #saltpepper #shrimprecipes #asianrecipes #chineserecipe #friedshrimp #easyrecipes #asiancooking #chinesemeals"
Joely Hiles | BIG OL’ BOWL OF UDON GOODNESS 🍜 Prawn Katsu Curry Udon, serves 2🍛: For the sauce: -1 tbsp butter -1 diced onion -1 diced carrot... | Instagram
Tasty on Instagram: "50 Garlic Clove Crab Cake Salmon is the weeknight flavor bomb you didn't know you needed 🦀 Find the recipe below and linked in bio @joelleolol"
Vesela Asenova| Recipe Creator on Instagram: "Creamy Lobster Tails and Fontina Dip with Garlic Rubbed Crostini- I guess that’s enough said! 😋😋😋 This was such a treat and we devoured every bite of it and literally licked the pan! Ingredients: 1 lbs @lobsteranywhere cooked lobster tails 1 1/4 cup heavy whipping cream 1 tbs butter 1 tbs flour 3 garlic cloves, crushed 3 oz Fontina 1/4 tsp black pepper 1/4 tsp smoked paprika 1/2 tsp old bay seasoning Chives, for garnish Garlic rubbed baguette crostini, for serving Method: 1. Defrost, rinse and pat dry cooked lobster tails and cut into chunks; 2. Preheat oven to 400F; 3. Melt butter, sauté garlic and add in flour; stir and slowly pour heavy whipping cream and lastly add fontina and mix until smooth; season with black pepper and s
Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Seafood Bake- Cod, Scallops and Shrimp in a creamy, garlicky wine butter sauce with crunchy Parmesan crackers! @vessys_gourmet_kitchen Ingredients: 1 lbs Cod 1 lbs Jumbo Shrimp 1/2 lbs Scallops 1 stick (1/4 cup) butter, salted 2 garlic cloves 1 tsp salt 1/2 cup white wine 1/2 cup heavy whipping cream The zest of 1/2 lemon Black pepper, to taste Charred lemon, for serving Parsley Crunchy Cracker Topping: 4 oz round crackers 2 tbs butter, melted 1/2 cup Parmigiano Reggiano Method: 1. Preheat oven at 400 F; 2. Over medium heat melt butter and sauté garlic until fragrant; add wine and cook half way down; season with salt and pepper and lemon zest; turn heat on and add cream; 3. Pour the sauce over your clean seafood and make su
Christy Nguyen on Instagram: "Save my bang bang shrimp recipe! Ingredients: 1.5 lbs shrimp, peeled & de-veined 1 cup buttermilk 1 cup cornstarch 1 cup oil for frying 1/2 tsp salt 1/2 pepper 1/2 cup kewpie mayo or regular mayonnaise 1/3 cup sweet chili sauce 2 tbsp sriracha Green onions As always, taste and adjust the sauce to your liking! 🙌 #bangbangshrimp #shrimp #seafood #recipe #homecook #easyrecipes #cooking"
britscookin’ on Instagram: "Crawfish & Spinach Bread Boat 🦞 Bon Creole has been a staple at Festival International, serving their famous bread bowls for as long as I can remember. If you try this recipe, let me know whatcha think! Crawfish & Spinach Bread Bowl Recipe: -1 1/2 sticks of butter -2 tbsp minced garlic -2 cups whole milk -1 1/2-2 lbs of Louisiana crawfish tails -16 oz frozen chopped spinach -2 tbsp Britscookin Cajun seasoning -1 tbsp lobster base (optional) -1 1/4 cups heavy whipping cream -Cornstarch slurry (3 tbsp cornstarch + 5 tbsp cold water) -1 1/2 cups shredded Parmesan cheese -Black pepper to taste 1. Melt 1/2 stick of butter in a Dutch oven over medium heat and sauté garlic for 3-5 minutes until fragrant. 2.Add the remaining butter, milk, crawfish tails, spinach,