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Yu Mon Khin on Instagram: "Better than takeout chicken fried rice. Easy to make at home with simple ingredients. Ingredient Chicken 200 grams/7oz Cooked rice 4 cups or two servings Garlic 2 cloves Onion 1 Spring onions 2-3 Mixed diced vegetables, frozen or fresh, 2 cups Cooking oil 2 tbsp Sesame oil 2 tsp Egg 2 Salt to taste Stir-fry sauce Regular soy sauce 2 tbsp Dark soy sauce 2 tsp Oyster sauce 2-3 tbsp White pepper half tsp Sugar 1 tbsp Instructions Combine all the sauces in a small bowl. Dice the chicken and season it with a tablespoon of stir-fry sauce. Prepare the veggies. Beat two eggs with a pinch of salt. Over medium-high heat, saute minced garlic and chicken. Push chicken to one side and stir fry eggs. Set them aside. Stir fry onions and vegetables. Add cooked rice, st

chicken fried rice on a white plate with the words chicken fried rice in front of it

Yu Mon Khin on Instagram: "Better than takeout chicken fried rice. Easy to make at home with simple ingredients. Ingredient Chicken 200 grams/7oz Cooked rice 4 cups or two servings Garlic 2 cloves Onion 1 Spring onions 2-3 Mixed diced vegetables, frozen or fresh, 2 cups Cooking oil 2 tbsp Sesame oil 2 tsp Egg 2 Salt to taste Stir-fry sauce Regular soy sauce 2 tbsp Dark soy sauce 2 tsp Oyster sauce 2-3 tbsp White pepper half tsp Sugar 1 tbsp Instructions Combine all the sauces in a small bowl. Dice the chicken and season it with a tablespoon of stir-fry sauce. Prepare the veggies. Beat two eggs with a pinch of salt. Over medium-high heat, saute minced garlic and chicken. Push chicken to one side and stir fry eggs. Set them aside. Stir fry onions and vegetables. Add cooked rice, st

the words sabrina cacihas feed by sab on instagram recipe crab rangoon wonton cups

Sabrina Cacilhas | Fed by Sab on Instagram: "Recipe ⬇️ Crab Rangoon Wonton Cups 🦀 🧀 Recipe below ⬇️ or comment “recipe” and I’ll send the printable recipe to your DM! 🤩 Crab Rangoon Filling - 1 cup crab meat (imitation or canned lump crab meat that has been drained very well) - 8 ounces cream cheese (at room temperature (1 brick, 250 grams)) - ¼ cup sour cream - 2 cloves garlic (finely minced) - 4 green onions (thinly sliced (white and green parts)) - 2 teaspoons soy sauce - ½ teaspoon sugar - 1 cup mozzarella cheese Wonton Cups - 24 wonton wraps - Cooking spray (or cooking oil of choice) For Serving - 1 green onion (thinly sliced, for garnish) - Thai Sweet Chili Sauce (for dipping) - Spicy Mayo (for dipping) Instructions 1. Preheat oven to 350°F. Coat a 24-count mini muffin tin wit

a muffin tin filled with chicken pot pies

Sabrina Cacilhas | Fed by Sab on Instagram: "Recipe ⬇️ Crab Rangoon Wonton Cups 🦀 🧀 Recipe below ⬇️ or comment “recipe” and I’ll send the printable recipe to your DM! 🤩 Crab Rangoon Filling - 1 cup crab meat (imitation or canned lump crab meat that has been drained very well) - 8 ounces cream cheese (at room temperature (1 brick, 250 grams)) - ¼ cup sour cream - 2 cloves garlic (finely minced) - 4 green onions (thinly sliced (white and green parts)) - 2 teaspoons soy sauce - ½ teaspoon sugar - 1 cup mozzarella cheese Wonton Cups - 24 wonton wraps - Cooking spray (or cooking oil of choice) For Serving - 1 green onion (thinly sliced, for garnish) - Thai Sweet Chili Sauce (for dipping) - Spicy Mayo (for dipping) Instructions 1. Preheat oven to 350°F. Coat a 24-count mini muffin tin wit

72K views · 30K reactions | Grandpa's Benihana ginger dressing✨ 🎥 & recipe by @maxiskitchen ©️ ➡️Follow @asianfoodsdaily for more asian meal inspo! For the Dressing:▪️1/4 Cup Celery, chopped (1 Celery Stalk)▪️1/3 Cup Carrot, peeled and chopped (1 Medium Carrot)▪️1/4 Cup + 1 Tbsp Yellow Onion, chopped▪️1/4 Cup Fresh Ginger Root, chopped▪️1/4 of a Lemon, juice▪️1 Tbsp Tomato Paste▪️3 Tbsp Sugar▪️1 Tbsp Kosher Salt▪️1/4 tsp Pepper▪️1/4 Cup Avocado Oil▪️1/3 Cup Rice Vinegar▪️1 Tbsp + 2 tsp Soy Sauce▪️1/2 Cup Water▪️ For the Salad:▪️Iceberg Lettuce, torn in bite sized pieces▪️Carrot, sliced in matchsticks▪️Cherry Tomatoes, sliced in half▪️ 1️⃣ Place all the ingredients for the dressing into a blender or food processor and blend until smooth. 2️⃣ Place the iceberg lettuce, carrot, and cherry tomatoes in bowls and pour the dressing on top. 3️⃣ Store extra dressing in an airtight container in the fridge for up to 4 days (mix it before using), or freeze it in an ice cube tray for longer shelf life. Enjoy! ⏲20 minute total prep + cook time Recipe makes ~1+1/2 cups of dressing | Asian Food | Recipes | Cooking

934 reactions · 89 shares | Grandpa's Benihana ginger dressing✨ 🎥 & recipe by @maxiskitchen ©️ ➡️Follow @asianfoodsdaily for more asian meal inspo! For the Dressing:▪️1/4 Cup Celery, chopped (1 Celery Stalk)▪️1/3 Cup Carrot, peeled and chopped (1 Medium Carrot)▪️1/4 Cup + 1 Tbsp Yellow Onion, chopped▪️1/4 Cup Fresh Ginger Root, chopped▪️1/4 of a Lemon, juice▪️1 Tbsp Tomato Paste▪️3 Tbsp Sugar▪️1 Tbsp Kosher Salt▪️1/4 tsp Pepper▪️1/4 Cup Avocado Oil▪️1/3 Cup Rice Vinegar▪️1 Tbsp + 2 tsp Soy Sauce▪️1/2 Cup Water▪️ For the Salad:▪️Iceberg Lettuce, torn in bite sized pieces▪️Carrot, sliced in matchsticks▪️Cherry Tomatoes, sliced in half▪️ 1️⃣ Place all the ingredients for the dressing into a blender or food processor and blend until smooth. 2️⃣ Place the iceberg lettuce, carrot, and che

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72K views · 30K reactions | Grandpa's Benihana ginger dressing✨ 🎥 & recipe by @maxiskitchen ©️ ➡️Follow @asianfoodsdaily for more asian meal inspo! For the Dressing:▪️1/4 Cup Celery, chopped (1 Celery Stalk)▪️1/3 Cup Carrot, peeled and chopped (1 Medium Carrot)▪️1/4 Cup + 1 Tbsp Yellow Onion, chopped▪️1/4 Cup Fresh Ginger Root, chopped▪️1/4 of a Lemon, juice▪️1 Tbsp Tomato Paste▪️3 Tbsp Sugar▪️1 Tbsp Kosher Salt▪️1/4 tsp Pepper▪️1/4 Cup Avocado Oil▪️1/3 Cup Rice Vinegar▪️1 Tbsp + 2 tsp Soy Sauce▪️1/2 Cup Water▪️ For the Salad:▪️Iceberg Lettuce, torn in bite sized pieces▪️Carrot, sliced in matchsticks▪️Cherry Tomatoes, sliced in half▪️ 1️⃣ Place all the ingredients for the dressing into a blender or food processor and blend until smooth. 2️⃣ Place the iceberg lettuce, carrot, and cherry tomatoes in bowls and pour the dressing on top. 3️⃣ Store extra dressing in an airtight container in the fridge for up to 4 days (mix it before using), or freeze it in an ice cube tray for longer shelf life. Enjoy! ⏲20 minute total prep + cook time Recipe makes ~1+1/2 cups of dressing | Asian Food | Recipes | Cooking

934 reactions · 89 shares | Grandpa's Benihana ginger dressing✨ 🎥 & recipe by @maxiskitchen ©️ ➡️Follow @asianfoodsdaily for more asian meal inspo! For the Dressing:▪️1/4 Cup Celery, chopped (1 Celery Stalk)▪️1/3 Cup Carrot, peeled and chopped (1 Medium Carrot)▪️1/4 Cup + 1 Tbsp Yellow Onion, chopped▪️1/4 Cup Fresh Ginger Root, chopped▪️1/4 of a Lemon, juice▪️1 Tbsp Tomato Paste▪️3 Tbsp Sugar▪️1 Tbsp Kosher Salt▪️1/4 tsp Pepper▪️1/4 Cup Avocado Oil▪️1/3 Cup Rice Vinegar▪️1 Tbsp + 2 tsp Soy Sauce▪️1/2 Cup Water▪️ For the Salad:▪️Iceberg Lettuce, torn in bite sized pieces▪️Carrot, sliced in matchsticks▪️Cherry Tomatoes, sliced in half▪️ 1️⃣ Place all the ingredients for the dressing into a blender or food processor and blend until smooth. 2️⃣ Place the iceberg lettuce, carrot, and che

the text reads, sahara on instagram these are called kl hokie mee d

Sarah on Instagram: "These are called KL Hokkien Mee 🍜 -10 oz cabbage, chopped -10 oz gai lan, chopped -1 onion, sliced -2/3 lb pork belly, sliced -10 shrimp, deveined and cleaned -1 pack 12 oz egg noods Sauce recipe: -2 Tbsp dark soy sauce -1 Tbsp soy sauce -1/2 Tbsp oyster sauce -1 tsp msg -1 Tbsp honey (or sugar) -1/2 Tbsp corn starch -1/2 cup water -1/2 Tbsp sesame seeds -1 tsp red chili flakes -1 tsp black pepper Procedure: 1. Prep and clean your veggies 2. Gently detangle your noodles and set aside 3. Mix the sauce ingredients in a bowl 4. In a pan, fry your onions until translucent. 5. Add in the pork belly and let it brown until it renders and is golden and crispy. 6. Add in the shrimp and cook 85% of the way. 7. Add in the noodles and sauce, then gently toss until the sa

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Sarah on Instagram: "These are called KL Hokkien Mee 🍜 -10 oz cabbage, chopped -10 oz gai lan, chopped -1 onion, sliced -2/3 lb pork belly, sliced -10 shrimp, deveined and cleaned -1 pack 12 oz egg noods Sauce recipe: -2 Tbsp dark soy sauce -1 Tbsp soy sauce -1/2 Tbsp oyster sauce -1 tsp msg -1 Tbsp honey (or sugar) -1/2 Tbsp corn starch -1/2 cup water -1/2 Tbsp sesame seeds -1 tsp red chili flakes -1 tsp black pepper Procedure: 1. Prep and clean your veggies 2. Gently detangle your noodles and set aside 3. Mix the sauce ingredients in a bowl 4. In a pan, fry your onions until translucent. 5. Add in the pork belly and let it brown until it renders and is golden and crispy. 6. Add in the shrimp and cook 85% of the way. 7. Add in the noodles and sauce, then gently toss until the sa

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Healthy&Weatlthy on Instagram: "Here’s my recipe for my Pepper Steak I made at the PGA’s Creator classic 🙌🏼 ➡️ Recipe: Pepper Steak * 1 1/2 lbs ribeye steak or sirloin, cut into 1 inch cubes * 1 medium red bell pepper, cut into bite sized pieces * 1 green bell pepper, cut into bite sized pieces * 1 medium sweet onion, cut into bite sized pieces * 4-5 garlic cloves, finely minced * 1/2 tsp ginger, grated or finely chopped * Cooking oil Marinade— * 2 tbsp oyster sauce * 1 tbsp dark soy sauce * 1 tbsp soy sauce * 1 tsp ground black pepper * 1/8 tsp baking soda Sauce— * 1/2 cup water * 2 tbsp dark soy sauce * 2 tbsp. oyster sauce * 1 1/2 tbsp soy sauce * 1 tsp sugar * 1/2 tsp Sesame oil, or to taste Slurry— * 1 tbsp cornstarch * 2 tbsp water 1. Prep veggies. Set aside. 2. I

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Healthy&Weatlthy on Instagram: "Here’s my recipe for my Pepper Steak I made at the PGA’s Creator classic 🙌🏼 ➡️ Recipe: Pepper Steak * 1 1/2 lbs ribeye steak or sirloin, cut into 1 inch cubes * 1 medium red bell pepper, cut into bite sized pieces * 1 green bell pepper, cut into bite sized pieces * 1 medium sweet onion, cut into bite sized pieces * 4-5 garlic cloves, finely minced * 1/2 tsp ginger, grated or finely chopped * Cooking oil Marinade— * 2 tbsp oyster sauce * 1 tbsp dark soy sauce * 1 tbsp soy sauce * 1 tsp ground black pepper * 1/8 tsp baking soda Sauce— * 1/2 cup water * 2 tbsp dark soy sauce * 2 tbsp. oyster sauce * 1 1/2 tbsp soy sauce * 1 tsp sugar * 1/2 tsp Sesame oil, or to taste Slurry— * 1 tbsp cornstarch * 2 tbsp water 1. Prep veggies. Set aside. 2. I

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Stephanie Tea on Instagram: "👋🏼 Hai new friends! ➡️ Recipe: Beef Chow Fun Serves 6 2 lbs Fresh rice noodles, peeled 1 lb beef tenderloin, thinly sliced 2 tbsp oyster sauce 1 1/2 tbsp soy sauce 1/2 tbsp chicken boullion 2 tsp cornstarch 1/2 tsp white pepper 1/4 tsp baking soda 3 large eggs 1 large onion, thick slices 2 cups bean sprouts 1 bundle green onions, 3inch pieces 4-5 cloves garlic, rough chopped Cooking oil Sauce— 2 tbsp dark soy sauce 2 tbsp oyster sauce 2 tbsp shaoxing wine 1 tbsp soy sauce 1 tbsp sugar 1/2 tbsp chicken boullion 1/2 tbsp sesame oil 1 tsp cornstarch 1. Marinate beef with oyster sauce, soy sauce, chicken bouillon, pepper cornstarch, and baking soda. Mix well and set aside to marinade for 15 mins. 2. Combine dark and regular soy sauce, oyster s

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Stephanie Tea on Instagram: "👋🏼 Hai new friends! ➡️ Recipe: Beef Chow Fun Serves 6 2 lbs Fresh rice noodles, peeled 1 lb beef tenderloin, thinly sliced 2 tbsp oyster sauce 1 1/2 tbsp soy sauce 1/2 tbsp chicken boullion 2 tsp cornstarch 1/2 tsp white pepper 1/4 tsp baking soda 3 large eggs 1 large onion, thick slices 2 cups bean sprouts 1 bundle green onions, 3inch pieces 4-5 cloves garlic, rough chopped Cooking oil Sauce— 2 tbsp dark soy sauce 2 tbsp oyster sauce 2 tbsp shaoxing wine 1 tbsp soy sauce 1 tbsp sugar 1/2 tbsp chicken boullion 1/2 tbsp sesame oil 1 tsp cornstarch 1. Marinate beef with oyster sauce, soy sauce, chicken bouillon, pepper cornstarch, and baking soda. Mix well and set aside to marinade for 15 mins. 2. Combine dark and regular soy sauce, oyster s

Kristy Hawk on Instagram: "Egg Roll in a Bowl Sharing this recipe as it is one of my favorites and most popular. This recipe can be found in my first cookbook and meal plans as it is something I ate often while losing my weight. www.Kristysketolifestyle.com RECIPE- Makes 5 cups Ingredients: 1 lb ground pork 1/2 Tbsp minced garlic 1/2 tsp red pepper flakes 2 tsp chili oil (or you can use sesame oil) 1 Tbsp chili garlic sauce 1 tsp ground ginger 16 oz bag coleslaw 1/4 cup liquid aminos 2 eggs 1 Tbsp sugar free ketchup 1 Tbsp zero sugar honey 1 Tbsp rice vinegar 1/2 Tbsp golden or powdered monkfruit sweetener Directions: 1. In a skillet over medium heat, scramble the ground pork. Drain excess grease if needed. 2. Next, add in all of three ingredients except for the eggs. 3. Stir it all

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