Cheese

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Bacon and Gouda Dip with Smoked Cheese
If you're looking for hot dip recipes, you have to try this flavorful and savory Hot Smoked Gouda Bacon Dip. This bacon dip is perfect for serving at parties, BBQs, potlucks, and holiday gatherings. When it comes to dips and appetizers, bacon is always a favorite! Add in smoked gouda cheese and you have a winning dip recipe that is sure to please the tastebuds. Also great for football food, tailgating food, football parties and more!
Easy Marinated Cheese and Olives – Perfect for Entertaining
Easy Marinated Cheese and Olives – Perfect for Entertaining Impress your guests with this easy marinated cheese and olives recipe! Combining the rich flavors of assorted cheeses with a variety of olives, this dish is infused with a delicious marinade made from olive oil, garlic, and fresh herbs. Ideal for gatherings, wine nights, or as a topping for charcuterie boards, this marinated cheese and olives dish is not only visually appealing but also bursting with flavor. Serve it alongside crackers
Baked Feta Cheese and Olives
This Baked Feta Cheese and Olives appetizer captures the essence of Mediterranean cuisine with a harmonious blend of tangy feta, lemon, briny olives, and aromatic herbs. This simple yet luxurious appetizer is as bold as it is inviting!
 Brie en Croûte with Lemon Curd and Fresh Herbs🧀✨ Ingredients: 1 sheet of puff pastry 8 oz wheel of brie cheese 2 tablespoons lemon curd (store-bought or homemade) 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh thyme leaves Egg wash (1 egg yolk mixed with 1 tablespoon water) Instructions: Preheat your oven to 425°F (220°C). Place the brie cheese in the center of a parchment-lined baking sheet. Lightly scrape off some of the rind from the top of the brie. Sprinkle half of the rosemary and thyme over the brie, then spread the lemon curd on top. Finish by sprinkling the remaining herbs over the lemon curd. Fold the corners of the puff pastry over the brie to enclose it. Brush the top of the pastry with the egg wash. Bake for about 25 minutes, or until the pastry is a deep g