Chocolate cheers

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audrey on Instagram: "brownies, the classic kind 🍫🤎 feat. important advice also, corner pieces >>> recipe (8x8 tin): - 200g dark chocolate - 1/2 cup (115g) butter - 1/2 cup (100g) sugar - 1/2 cup (100g) brown sugar - 3 eggs - 1/4 tsp salt - 1 tsp vanilla essence/extract - 1/2 cup (75g) all-purpose flour - 1/4 cup (35g) cocoa powder - dark chocolate chunks (also can throw in nuts if you’d like, we love nuts) 1. preheat oven to 175 degrees celcius. 2. melt chocolate and butter together. 3. beat sugar, brown sugar, and eggs together until pale and doubled. 5. add salt & vanilla. 6. fold in chocolate mixture. 7. sift in flour and cocoa powder and gently fold in, then add chopped chocolate. 7. bake for 25-30 minutes—DON’T OVERBAKE or you have failed (not in life, just in making good browni
Goodies Channel on Instagram: "What’s Christmas without cake 💃🏼, who remembers this recipe? There’s no better time to enjoy a moist chocolate cake than Christmas 💫 Thank you @mealswithabi 🫶🏻 I know many people don’t like to bake because of fear of it flopping but this will not I guarantee you. Just ensure to bake at the right temperature and I bet it won’t last 2 days before you finish it 😉 Ingredients 112g or 3/4 Cup All purpose flour 200g or 1 Cup Sugar 1 Large egg 1/4cup Oil 42grams or 1/3 Cup cocoa powder 1/2 cup Buttermilk (just add 1tbspn of vinegar to your milk) 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 Cup Coffee 1/4 teaspoon salt Bake at 170° C or 350°F for 45mins to 1hr. When you insert your skewer it wouldn’t come out dry, moist cake wo
Frizzy Picks on Instagram: "brownies, the classic kind 🍫 recipe (8x8 tin): - 200g dark chocolate - 1/2 cup (115g) butter - 1/2 cup (100g) sugar - 1/2 cup (100g) brown sugar - 3 eggs - 1/4 tsp salt - 1 tsp vanilla essence extract - 1/2 cup (75g) all-purpose flour - 1/4 cup (35g) cocoa powder - dark chocolate chunks (also can throw in nuts if you’d like, we love nuts) 1. preheat oven to 175 degrees celcius. 2. melt chocolate and butter together. 3. beat sugar, brown sugar, and eggs together until pale and doubled. 5. add salt & vanilla. 6. fold in chocolate mixture. 7. sift in flour and cocoa powder and gently fold in, then add chopped chocolate. 7. bake for 25-30 minutes-DON’T OVERBAKE or you have failed (not in life, just in making good brownies). #frizzypicks #brownies #chocolate #foo
Saloni Mehta | Vegan & Eggless Baking on Instagram: "A moist and fudgy Chocolate Cake filled and frosted with creamy chocolate custard. Recipe👇 🍫Chocolate Cake •240ml (1 cup) Milk (Unsweetened dairyfree milk or any milk of choice) •1 tablespoon Vinegar •300g (1 cup + 1/2 cup)Sugar (cane or castor) •2 tsp Vanilla Extract •130ml (1/2 cup + 1 tablespoon) Oil (vegetable/ sunflower oil) •225g (1 cup + 3/4 cup) All Purpose Flour •60g(1/2 cup) Cocoa Powder •1/2 + 1/4 tsp Baking Soda •1 + 1/2 tsp Baking Powder •1/2 tsp of Salt •195ml (3/4 cup + 1 tablespoon) Boiling Water Method: - Preheat the oven to 350f, Grease and line two 8 inch round cake pans with baking paper. -In a bowl combine milk, vinegar, sugar, vanilla and oil ingredients. Use a hand whisk to mix until combined and suga
Iram Mansoor on Instagram: "Brown butter Brookies Recipe Ingredients: For the cookie layer: - 1/2 cups unsalted butter, melted and cooled - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1 large egg, room temp - 1 tbsp vanilla extract - 1 1/4 cups all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 cup semi-sweet chocolate chips For the brownie layer: - 1 cup unsalted butter - 1/2 cup cocoa powder - 1 tsp vanilla extract - 1/2 light brown sugar, spooned and leveled - 1 3/4 cup powdered sugar - 3/4 cup semi-sweet chocolate chips - 1/3 cup semi-sweet chocolate, chopped - 3 eggs, room temp - 1/2 cup all-purpose flour - Pinch of salt - 3 tbsp olive oil Method: 1. Preheat oven to 350 F. Line an 8 *8 inch pan with parchment paper. 2. Prepare
Claire Saffitz Makes Malted "Forever" Brownies | Dessert Person
Claire Saffitz Makes Malted "Forever" Brownies | Dessert Person - YouTube
Iram Mansoor on Instagram: "Brownie Cookies Recipe 🍪 Servings:* 8-12 cookies Ingredients: - 8 oz semi-sweet chocolate chips - 2 large eggs, at room temperature - 6 tbsp (84g) unsalted butter - 1/2 cup (100g) granulated sugar - 1/4 cup (50g) light brown sugar - 3/4 cup (90g) all-purpose flour - 1 tsp baking powder - 2 tbsp vanilla extract - 4 tbsp (60g) unsweetened cocoa powder - 1/2 tsp salt - Flaky salt for garnish (optional) Instructions: 1. Melt Chocolate and Butter: Utilize the double boiler method. - Fill a saucepan with 1-3 inches of water; bring to a simmer over medium-low heat. - Place a heatproof bowl on top, ensuring no contact with water. - Add chocolate and butter; stir continuously with a rubber spatula until melted (2-5 minutes). - Set aside to cool completely. 2.
Fitwaffle Kitchen | Eloise on Instagram: "HALLOWEEN MARSHMALLOW MUMMY COOKIES 😍 These cookies are super soft and chewy and gooey 🤌 They’re really easy to make and so delicious! The marshmallow is so much fun to do and they’re perfect to make around Halloween 🫶 More tips for the cookies below 🥰 Sound on for full instructions 🔉 All you need is: 115g Unsalted butter, melted & cooled slightly 150g Light brown sugar 115g Granulated sugar 1 Large egg, room temperature 1 tsp Vanilla extract 180g Plain flour 1/2 tsp Bicarbonate of soda 1 tsp Salt (use 1/2 if you prefer) 200g Chocolate chips (I used dark) + more for the top Bake 180C/(160C fan) 8-10 mins Makes 12-13 cookies 🌟 Chill the dough for at least 1 hour before rolling into balls. If you chill it for longer or overnight, leave t
Marley Goldin | Marley’s Menu on Instagram: "These Condensed Milk Brownies went viral the first time I posted them (3.7 million views), and for good reason! They’re extra fudgy, with a thick, moist, and chewy texture. Plus, they’re easy to whip up! Ingredients 🍫14 ounces sweetened condensed milk (1 can) 🍫 ¼ cup unsalted butter, softened 🍫 ¾ cup granulated sugar 🍫 2 teaspoons vanilla extract 🍫 2 large eggs 🍫 ½ cup all-purpose flour 🍫 ½ cup unsweetened cocoa powder (I used dark) 🍫 ¼ teaspoon salt 🍫 1 cup chocolate chips (dark or semi-sweet) 🍫 1 pinch sea salt on top (optional) Method 🍫 Preheat your oven to 350°F and line a 9x9-inch square pan with parchment paper. 🍫 In a large mixing bowl, use a hand mixer on high to cream together sweetened condensed milk, butter, and sugar
foodrecipes on Instagram: "Brown butter Brookies Recipe Ingredients: For the cookie layer: 1/2 cups unsalted butter, melted and cooled 1/2 cup light brown sugar 1/3 cup granulated sugar 1 large egg, room temp 1 tosp vanilla extract 1 1/4 cups all-purpose flour, spooned and leveled 1/2 tsp baking soda1/2 tsp flaky sea salt 1 1/2 cups semi-sweet chocolate chips For the brownie layer: 1 cup unsalted butter 1/2 cup Dutch-processed cocoa powder 1 tsp vanilla 1/2 light brown sugar, spooned and leveled 1 3/4 cup powdered sugar 3/4 cup semi-sweet chocolate chips 1/3 cup semi-sweet chocolate, chopped 3 eggs, room temp 1/2 cup all-purpose flour Pinch of salt 3 tbsp olive oil Method: 1. Preheat oven to 350 F. Line an 8 *8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, bakin