Italian food

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Miles of Mozzarella Baked Mostaccioli
Miles of Mozzarella Baked Mostaccioli | "This recipe uses my Powerful Flavor Pasta Meat Sauce. The beauty is in the massive amounts of mozzarella. Don't cook the mostaccioli before you add it to the final baking dish. By allowing the pasta to cook in the sauce, as opposed to water, you will see a perfect al-dente pasta infused with the flavor of the sauce."
Garlic Butter Chicken Alfredo Stuffed Shells
For the Chicken Filling: 2 cups cooked chicken, shredded or diced 1 tablespoon garlic, minced 1 tablespoon butter 1 cup ricotta cheese 1 cup mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated 1 teaspoon Italian seasoning
Easy Oven-Ready 3-Layer Lasagna
Nothing beats tradition, and this super simple and traditional lasagna recipe is sure to hit the spot. Barilla Oven-Ready Lasagne pasta is layered with ground beef, shredded mozzarella cheese, fresh basil, and tomato sauce to create an easy dish. For an easy and fulfilling pasta night, give this lasagna a try!
WORLD’S BEST LASAGNA
I come from an Italian background, so I grew up eating Italian food. I love it. I think it is delicious, hearty, and comforting. Of all the Italian dishes out there, my favorite is lasagna.
Easy Homemade Lasagna Recipe
This Simple and easy homemade lasagna recipe is filled with rich tomato/beef sauce, ricotta, mozzarella, and Parmesan cheese between lasagna noodles.
Slow Cooker Chicken Cacciatore
Prepared spaghetti sauce makes preparing this favorite Italian standby a breeze. Just add chicken, mushrooms, onion, and green pepper and you are on your way! Serve over angel hair pasta.
Italian Pasta Salad Recipe
Packed with colorful ingredients like salami, fresh vegetables, olives, and mozzarella pearls, this classic Italian Pasta Salad Recipe offers the perfect combination of textures and flavors. Tossed in a tangy and herb-infused dressing, this summer pasta salad is a crowd-pleaser!
Tremendous Loaded Pepperoni Pizza Stromboli
TREMENDOUS LOADED PEPPERONI PIZZA STROMBOLI 🍕🧀 A crispy pizza dough roll filled with cheesy goodness and pepperoni, baked to golden perfection. Ingredients: 1 pizza dough (store-bought or homemade) 1 1/2 cups shredded mozzarella cheese 1/2 cup pepperoni slices 1/2 cup marinara sauce (for dipping) 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1 egg (for egg wash) Directions: Roll Out the Dough: On a lightly floured surface, roll the pizza dough into a rectangle. Add Toppings: Sprinkle half the mozzarella, layer pepperoni slices, and then top with the remaining cheese. Season with garlic powder and Italian seasoning. Roll the Stromboli: Roll the dough tightly, tuck in the edges, and place seam-side down on a baking sheet. Brush & Bake: Brush with egg wash, make slits on top, and
New York Chicken Parmesan Calzone: A Savory Twist - NewsBreak
New York Chicken Parmesan Calzone: A Savory Twist - NewsBreak
Italian Antipasto Squares Recipe
Elevate your snack game with Italian Antipasto Squares, a mouthwatering combination of savory meats, cheeses, and vegetables nestled in flaky pastry. If you’re eager to explore more delicious recipes that will impress your guests and elevate your culinary skills, click here for a variety of delectable creations that will delight your taste buds.