Breakfast & brunch

Breakfast and brunch recipes from CBC Life
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30 mix-and-match recipes for a big, beautiful brunch
Today is the perfect time for you and your family to really sit and talk — and eat to your heart's content.🥞✨ When it comes to brunch you can really add any of your favourite dishes to the mix, especially if they're great for sharing and grazing. #brunch #brunchmenu #brunchtime #brunchideas #brunchrecipes #familydayweekend #sundaybrunch
Waffle Breakfast Sandwich with Mascarpone, Freezer Strawberry Jam, Fried Egg, and Bacon
Matty Matheson's waffle breakfast sandwich is everything you love about brunch in one epic stack.🧇🥪 It’s from the chef and actor’s third cookbook, Soups, Salads, Sandwiches, and while all of the components are delicious on their own, it’s the tasty mix of sweet and savoury nestled between the cinnamon sugar–coated deep-fried waffles that truly shines here. #mattymatheson #soupssaladssandwiches #wafflesandwich #breakfastsandwichrecipe
Puda: The soft yet crispy chickpea pancake that's perfect any time of day
Puda: The soft yet crispy chickpea pancake that's perfect any time of day Puneeta Chhitwal-Varma shares the recipe from her cookbook, Good Food, Healthy Planet — plus how to make a batch ahead. #puda #chickpeapancakes #breakfast #weeknightmeals
This may contain: a person is spooning into a jar of chia pudding with fruit on top
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Mango lassi chia pots
This Mango Lassi Chia Pot dish by @aliabakesto is a great addition to any breakfast spread — vibrant, delectable, and packed with nutrients. ☀️ Velvety Greek yogurt is infused with aromatic spices, then thickened with chia seeds for added protein — all of which is beautifully complemented by the vibrant sweetness of the mango. Best of all, it only takes a few minutes to prepare, and can be conveniently made in batches, making it the perfect go-to dish for busy weeks.🥭✨ #chiapudding #chiapuddingrecipe #mangoseason #mangorecipe
This may contain: some food is sitting on a plate and ready to be eaten by someone or someone
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Manakish, 2 ways: Coated with za'atar and sprinkled with cheese
Manakish are popular Levantine flatbreads often enjoyed for breakfast or as a snack.😋 Made from fresh dough, they’re typically topped with za’atar, shredded cheese or ground meat, then baked in the oven until lightly golden. This recipe from @hungrypaprikas includes two vegetarian topping options that allow za'atar — a spice and herb blend made of wild thyme, toasted sesame seeds and sumac — to really shine.✨
Make-ahead breakfast recipes
A little prep when you have a moment ensures quick and satisfying breakfasts ahead. These are our make-ahead breakfast recipes that are designed to help simplify your schedule and ensure you enjoy something nourishing before your busy day really gets underway.🍳 #breakfasts #breakfasttime #breakfastideas #breakfastrecipes #mealprep #mealpreptips #mealprepideas
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Vegan Shamrock Breakfast Shake
5min · 2 servings Not throwing shade on any other ‘shamrock shake’ you may be consuming around St. Paddy’s Day, but this is not that shake. This one is creamy and green, and a darn delight, but that’s where the comparisons end. With avocado, spinach and bananas, this has more in common with your uber-healthy green smoothie, and this one, right down to that (coconut cream) whipped topping, is dairy-free. Top of the morning! Shamrock Breakfast Shake By Josie Malevich This healthy and dairy-free take on a classic mint milkshake is a great way to start the day. While you can absolutely use almond milk or soy milk in place of the coconut milk, the shake will not be as thick. You can use 3 bananas for thicker texture in any case. Ingredients • 2 cups baby spinach • 1 ripe avocado, pitt
This may contain: a white plate topped with sliced oranges and avocado on top of a table
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A (mostly!) make-ahead Citrus Salad
1hr · 6 servings A light, bright, (mostly) make-ahead side that makes a beautiful addition to any spread. Ingredients • 1 cup white vinegar • 1 tsp salt • ½ tsp sugar • ½ cup red onion, thinly sliced • 2 grapefruits • 2 navel oranges • 4 clementines, tangerines or mandarins Dressing: • 1 ½ tbsp olive oil • 1 tsp honey • Salt, to taste • Pepper, to taste To serve: • 2 cups baby arugula • 1 avocado • 1 lime Preparation In a wide, shallow dish add the white vinegar and whisk in the salt and sugar until it has dissolved. Add the red onion and ensure it is covered by the vinegar — if the red onion is not completely covered, add more white vinegar. Cover with plastic wrap and leave in the fridge to quick pickle for a minimum of one hour or up to 1 day. Peel the grapefruit
Lemon & Berry Chia Yogurt — The healthy and refreshing offering your brunch table needs
Lemon & Berry Chia Yogurt — The healthy and refreshing offering your brunch table needs | An overnight sensation that’s sweetened naturally and topped with fresh fruit.
30 mix-and-match recipes for a big, beautiful brunch
30 mix-and-match recipes for a big, beautiful brunch | Fill the table with a spread so glorious it turns into a brupper. [recipe for Bettina Campolucci Bordi​'s Baked Shakshuka with Butter Beans]
30 mix-and-match recipes for a big, beautiful brunch
30 mix-and-match recipes for a big, beautiful brunch | Fill the table with a spread so glorious it turns into a brupper. [recipe for Lauren Toyota's Tofu Benny with Hollandaise]
30 mix-and-match recipes for a big, beautiful brunch
30 mix-and-match recipes for a big, beautiful brunch | Fill the table with a spread so glorious it turns into a brupper. [recipe for Classic Eggs Benedict with Easy Hollandaise]
30 mix-and-match recipes for a big, beautiful brunch
30 mix-and-match recipes for a big, beautiful brunch | Fill the table with a spread so glorious in turns into a brupper. [recipe for Coffee Smoothie or Mocha Almond Smoothie]
30 mix-and-match recipes for a big, beautiful brunch
30 mix-and-match recipes for a big, beautiful brunch | Fill the table with a spread so glorious in turns into a brupper. [recipe for Farro and Mushroom Salad]