Bacon jam recipe

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1mo
Bourbon Bacon Jam (Sweet & Salty )
Bourbon bacon jam is a heavenly blend of smoky, sweet, and savory flavors. It's a labor of love, but it's guaranteed to make your taste buds sing.
Sweet and Savory Maple Onion Bacon Spread
Indulge in the delightful combination of sweet and savory flavors with this irresistible Maple Onion Bacon Spread recipe! Made with caramelized onions, crispy bacon, and a touch of maple syrup, this spread is a perfect balance of flavors. Slather it on crusty bread, crackers, or use it as a delicious topping for burgers and sandwiches. This versatile and mouthwatering spread is sure to be a crowd-pleaser at parties, brunches, or any occasion.
Apple Whiskey Bacon Jam
Apple Whiskey Bacon Jam takes my already perfect (if I may say so myself) whiskey bacon jam and adds a fruitiness from Fuji apples. The sweetness of the apples is a delicious contrast to the savory bacon and warm, slightly smoky notes of whiskey that just works! And, the jam is more versatile than you might think!
13K views · 1.9K reactions | RECIPE: https://iamhomesteader.com/whiskey-bacon-jam-deviled-eggs/ Only make these if you want to be super popular. #iamhomesteader #homesteadrecipes #baconjam #deviledeggs #july4th | Homestead Recipes
Whiskey Bacon Jam
Whiskey Bacon Jam - perfect for any snack plans! Ingredients ▢1 pound bacon, cut into small pieces ▢1 large yellow onion, finely chopped into ¼-inch pieces (about 3 cups) ▢2 large shallots, diced (about 1 cup) ▢2 teaspoons garlic, minced ▢½ cup (100 g) brown sugar ▢¼ cup (79 g) maple syrup ▢3 tablespoons apple cider vinegar ▢1 teaspoon chili powder ▢3 tablespoons whiskey
Onion Bacon Jam
Sweet caramelized onions meet crispy bacon and a hint of bourbon for a mouthwatering condiment that's perfect for burgers, sandwiches, or charcuterie boards.
Peach Bacon Jam
Elevate your peach preserves by making this jam! Peach Bacon Jam combines bacon, caramelized onions, peaches, garlic, and a bit of spice, cooked with brown sugar, apple cider vinegar, and maple syrup for a deliciously complex flavor. It’s so good, I could eat it with a spoon! But, save some for other foods like biscuits, scrambled eggs, grilled meats, or charcuterie boards, just to give you a few ideas.
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