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This may contain: crispy poblaano chicken tacos with avocado and jalapenos
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Crispy Poblano Chicken Tacos with Avocado Jalapeño Salsa
Spice up taco night with these Crispy Poblano Chicken Tacos! Chicken is seasoned and cooked with poblano peppers, then stuffed into crispy tortillas and topped with a creamy avocado-jalapeño salsa for a delicious and flavorful meal
Authentic Borracho Beans
A person using a ladle to transfer a helping of borracho beans into a small white cup filled with the beans.
How to Make Aguachile (Spicy Mexican Ceviche)
This incredible version of Aguachile is a spicy shrimp and/or scallops ceviche from Sinaloa, Mexico. It is served on crunchy tostadas or with tortilla chips. This exquisite dish is made with the freshest ingredients you will be hooked after one bite. This Auguachile Ceviche was a hit at lunch! All my kids are good with spicy and this dish disappeared so quickly! | @kayscleaneats