Vego Recipes

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COCONUT LIME TOFU! For Episode 8 of “15 in 15”, where I’m sharing 15 dinner under 15 minutes !
Optional: - coat the tofu slices lightly in corn flour for a more crisp and golden texture. - If using silken-firm tofu, it is recommended to wrap the block between kitchen towels (placing a small saucepan on top). Let it sit for 10-15 minutes or so to drain out the excess water. Then pat tofu dry with clean kitchen towels and slice it. Remove the tofu and set aside. In the same pan, stir in: - 1 tbsp sesame oil - 1/2 onion, sliced - 3-4 cloves of garlic , minced - Knob of ginger, grated - 1-2 tbsp red curry paste (let me know if you want my homemade paste recipe) - 1-2 tbsp sriracha/ hot sauce Stir it together and once fragrant, add 250-300 ml coconut milk , then stir in: - 1-2 tsp brown sugar - 1-2 tbsp light soy sauce - Juice of 1/2 - 1 lemon or lime by @the_foodiediaries
Halloumi Curry {30 Minute Meal}
Those evenings when you want to throw something satisfying and delicious together in 20 minutes? I got you. This vegetarian Halloumi Curry is comforting, nutritious, simple and so tasty.
Tofu Tikka Masala (Vegan) - Crowded Kitchen
Vegan Tofu Tikka Masala with a rich, creamy tomato and coconut milk sauce, pan-fried crispy tofu and tangy vegan yogurt. Serve with rice or naan for an insanely flavorful meat-free dinner!
Roasted Broccoli with Mashed Miso Sweet Potatoes - Jackfruitful Kitchen
Roasted Broccoli with Mashed Miso Sweet Potatoes - Jackfruitful Kitchen
Harissa Cauliflower with Sweet Tahini Dressing (30 minutes!)
Harissa cauliflower over creamy hummus and drizzled with sweet-and-savory tahini dressing is a show-stopping entree. You can adjust the heat to suit your tastes, so don’t worry if spicy food isn’t your thing.