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1M views · 4.6K reactions | RECIPE BELOW! The easiest oreo poke hole cake! And man it was BUSSIN! I finally got @_mrmakeithappen_ to do a dessert reel! Chileeee lol but nah make that man a cake sis! And them kids too For the cake: 1 box Vanilla Cake Mix 4 large eggs 1/2 cup vegetable oil 1 cup whole milk 1 roll of crushed oreos 1 tsp vanilla extract Chocolate ganache: 1/2 chocolate chips chocolate chips 1 cup sweetened condense milk Whipped cream topping: 1.5 cups heavy cream 1 cup powdered sugar (less if you dont want it too sweet) 2 tsp cream cheese elixir from @porsha.kimble 1 tsp vanilla extract Mix cake mix with eggs, milk, vanilla extract and oil until combined. Bake in a 9x13 pan for 30-35 minutes. Once cake come out the oven , poke holes in it. Melt sweetened condensed milk and chocolate chips and pour over cake. Let cool in fridge for 2 hours. Whip heavy cream until thickens then add powdered sugar, vanilla extract and cream cheese elixir. Mix until combined. Top on cooled cake, more crushed oreos and enjoy. Keep in fridge until ready to slice! #kimmyskreations #mrmakeithappen #oreocake #pokeholecake #quickdesserts | Kimmy’s Kreations

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TikTok · Gena

TikTok · Mama Sofana's

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6.9K views · 6.6K reactions | Key Lime Cake Ingredients 1 packs lemon cake mix 1 3oz packs lime Gelatin 4 eggs at room temp ½ cup key lime juice ½ cup vegetable oil 1/2 cup water 1 teaspoon vanilla 2 8’ round cake pans Icing 1 8oz pack cream cheese ½ cup softened butter 4 cups confectioners’ sugar 2 tablespoon international delight, sweet cream 1 teaspoon vanilla. Instructions To create this delectable cake, begin by preparing the cake pans. Spray them with nonstick flour cooking spray and set aside. In a stand mixer, combine the cake mix and gelatin mix. Next, incorporate the eggs, lime juice, vegetable oil, water, and vanilla, mixing everything thoroughly. Pour the batter into the prepared pans and bake in a preheated oven at 350 degrees for 20 to 25 minutes. Once done, remove them from the oven and let them cool completely on a cooling rack. Now, it’s time to make the frosting. In the stand mixer, blend the cream cheese and butter until well combined. Then, add the confectioners’ sugar, sweet cream, and vanilla, mixing until the frosting is smooth. If the mixture feels too dry, simply add more sweet cream. Once the cake has cooled, spread the icing on top and enjoy! Baking Temp: 35o degrees Baking Time: 35 minutes This is a 3 layer cake so you will need 3 - 8inch Round Cake Pans | Its Me Kellz

TikTok · Eshkitchen

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TikTok · foodandperfumelover

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TikTok · Gena

161K views · 1.1K reactions | Pineapple Pecan Cream Cheese Pound Cake #recipe #cakerecipe #poundcake #oldfashioned #cake #cakesofinstagram #bakersofinstagram #explorepage @thebakefeed... | By Mama Sofana's Buttercream Dreams | Facebook

61K views · 5K reactions | CINNAMON ROLL POUND CAKE Has To Be My Favorite Recipe Of 2024 👏🏽 Cake * 3 sticks unsalted butter, softened to room temperature * 2 2/3 cups white granulated sugar * 3/4 cups buttermilk, room temperature * 6 large eggs, room temperature * 1/2 tbsp vanilla extract * 3 cups all purpose flour * 1/2 tsp baking soda * 1 1/4 tsp salt Cinnamon Swirl * 6 tbsp unsalted butter, melted * 2/3 cup brown sugar * 2 tsp cinnamon * 1 tbsp + 1/4 tsp all purpose flour * 1/2 tsp vanilla extract Cream Cheese Glaze * 3oz cream cheese, room temperature * 2 tbsp butter, softened (room temp.) * 1 cup powdered sugar * 3-4 tbsp milk * 1 tsp vanilla extract Bake Temperature: 325F Bake Time: 70-85 minutes 1. Preheat oven to 325F. 2. Add flour, baking soda, and salt to a bowl. Whisk together and set aside. 3. Add butter and white sugar to a bowl or stand mixer. Cream together for 1-3 minutes until smooth. 4. Add vanilla extract and buttermilk. Mix until combined. While mixing, slowly add in your eggs. 5. Sift in your flour (optional). Combine your wet and dry ingredients by mixing until combined. 6. In another bowl add melted butter, brown sugar, flour, cinnamon, and vanilla extract to make your cinnamon swirl. 7. Spray your pan with nonstick baking spray. I like to sprinkle a little but of flour to the bottom of my pan. 8. Add 1/2 of the batter to your bundt pan. Then 1/2 of your cinnamon swirl mixture. Swirl with a knife or toothpick. Repeat with the remaining batter and cinnamon swirl mixture. 9. Bake at 325F for 70-85 minutes until a knife or toothpick comes out clean. 10. Let cool in pan for 10-12 minutes. Then transfer to a cake dish to let fully cool. 11. Your cream cheese glaze is just cream cheese, powdered sugar, vanilla extract, and milk. Mix until smooth. 12. Once your cake is cool, drizzle on top .. cut and enjoy 🤎 #cinnamonroll #cinnamonrollpoundcake #poundcake #poundcakes #cakesofinstagram #cakestagram #cakelover #dessertgram #dessertoftheday #desserttime #dessertlover #bakinglove #bakingfromscratch #bakingtime #zeetheintrovert #sweettooth | Zakia Boyd

Southern Caramel Cake | or Bundt / Cupcakes Dessert Recipe