Interesting Dinner Ideas

425 Pins
·
1w
Italian Meatloaf
This Italian Meatloaf is your classic meatloaf recipe with an Italian spin. Juicy ground beef, seasoned panko, Italian seasoning, garlic, marinara sauce and mozzarella cheese make for a comfort food dinner you'll want on repeat! Perfect for sandwiches with any leftovers too!
Italian-Style Meatloaf: A Fun Twist on the Classic
Try this delicious twist on classic meatloaf with Italian flavors. Packed with bold flavors and topped with marinara sauce, it's like a giant, tender Italian meatball!
Carman Wilken on Instagram: "These Baked Chicken Tacos are delicious! You should make them 😋. #chickentacos #bakedtacos #tacos #easyrecipe #dinner #yum #budgetmeals #kidapproved @oldelpaso"
Small Batch Chicken Pot Pie
This small batch Chicken Pot Pie for Two is creamy and delicious with a flaky pastry crust. It is the perfect amount of food for two people. It is comfort food at it's finest.
Sierra Georgitsis on Instagram: "Happy soup szn🤎👻🍂 Recipe👇 Ingredients 4 tablespoons butter 2 tablespoons olive oil 1 cup chopped celery (2-3 stalks) 1 tablespoon minced garlic (3-4 cloves) 1 cup shredded carrots (2 carrots) 1/2 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons onion powder 1 tablespoon Italian seasoning 1/4 cup flour 3 cups chicken broth 3 cups milk 1.5 cup heavy cream 2 cups cooked shredded chicken 8 ounce chopped frozen spinach 16 ounces gnocchi Instructions 1. In a large pot, over medium heat, melt butter and add olive oil. 2. Once butter is melted, add in celery and cook for 5-7 minutes until soft. 3. Add garlic and stir for 30 seconds, then add in carrots. Season with salt, pepper, onion powder, and Italian seasoning. 4. Add in flour. Stir for 2 mins u
Barilla US on Instagram: "For a back-to-school dish that's easy and fulfilling, try @mistergoodmoodfood's One-Pot Mediterranean Beef Marinara Ditalini. (Watch until the end for the secret ingredient.) INGREDIENTS 1 box Barilla Ditalini Pasta 2 tbsp olive oil 1 cup onion, diced 3 tablespoons tomato paste 3 cloves garlic, minced 1 lb ground beef Salt and pepper, to taste 1 tsp Italian seasoning, plus extra for garnish 1 can (28 oz) tomato purée 4 cups water (to cover all ingredients) 1 tbsp (or cube) chicken bouillon 1/2 cup Parmesan cheese, grated, plus extra for garnish DIRECTIONS 1. Heat olive oil in a large pot over medium heat, sauté diced onions and tomato paste until soft, then add minced garlic until fragrant 2. Add ground beef, season with salt, pepper, and Italian seasoning, an
The Deliberate Day on Instagram: "It’s not as hard as you might think! Seasonings I used (but you can use any you’d like!) 2 tsp Seasoned salt 2 tsp Montreal seasoning 2 tsp Granulated garlic The real money is in the slow roast…4-5 hours at 250° (depending on your oven) leaves the chicken juicy and it just falls off the bone. Save off the juice and make a gravy for the best gravy you’ve ever tasted! 3 tablespoon butter 5 tablespoon flour 2 cups chicken pan juices + water/broth if not enough Salt and pepper to taste Melt the butter in a pan, mix in the butter until all flour has disappeared and it starts to bubble. Pour in your pan juices/broth whisking as you pour. Bring to a boil, stirring frequently, and once boiling turn off. Let cool a little and serve with rice or potatoes. Wh
Small Batch Chicken Pot Pie
This small batch Chicken Pot Pie for Two is creamy and delicious with a flaky pastry crust. It is the perfect amount of food for two people. It is comfort food at it's finest.
Chicken Mexican Haystacks
Chicken Mexican Haystacks are a delicious tex-mex twist to haystacks. Serve it with Fritos corn chips, rice, and all the toppings.