Pies & Cobblers

Facebook

7.2K views · 201 reactions | This is how you make the FLAKIEST Pie Crust this holiday season! #piecrust #pie #sweetpotatopie | Chef Billy Parisi

80K views · 210 reactions | The magic of mixed berry pie! This is one EVERYONE likes AND you can use fresh OR frozen berries which is so convenient. This is a favorite all year long but I love adding it to my pie list this time of year too. #berrypie #pierecipes #thanksgiving pie Ingredients 2- 9- inch pie crust, store-bought or homemade 2 cups raspberries 1 ½ cup blueberries 1 ½ cup blackberries 1 ½ cup chopped strawberries 1 cup sugar 4 teaspoons lemon juice 2 tablespoons butter 6 tablespoons cornstarch 1 egg beaten Instructions Place berries, lemon juice and sugar in 3 qt saucepan over medium high heat stirring occasionally. Once the berries start to simmer, turn the heat down to medium and continue cooking for 5 minutes, or until the berries are very soft. Pour about ½ cup of the juice into a bowl. Mix the cornstarch into the juice Return cornstarch juice mixture to the pot and gently mix. Cook for 2 more minutes or until it starts to look thick. Remove from heat and add the butter, stir to combine. With a slotted spoon, ladle berries into an 8 inch pie shell that has been placed in a pie plate. Top pie with pie crust with hole cut into the top for venting or use lattice method (here’s a step by step guide on how to lattice a pie crust). Brush the top of the pie crust with the beaten egg and sprinkle with additional sugar. Bake at 400 degrees F. for 45 to 50 minutes. If the edges of the pie start to brown too quickly you can cover the edges with a 2 inch strip of foil around the edge of the pie. Remove the pie from the oven and cool completely before serving. | Bless This Mess

My mom taught me this easy dessert | My mom taught me this easy dessert Kyra makes a peach cobbler dump cake that is perfect for fall. | By Kiera & Ryan & Danny & Justine | Alright, that was my large can of sliced peaches in syrup. That was fun. Okay. Now, we have our dark brown sugar and I'm just going to stick my hands right in here. We're going to put about one cup of brown sugar on here for this delicious and easy recipe. I also drained these peaches so we wouldn't have too much liquid in here. Now, I have some sugar and cinnamon. Just going to sprinkle a nice amount of this all over these peaches. We have a lot of peach is here. So we're going to go in with a nice heavy amount. Now I have some ground cinnamon. This is absolutely essential for this recipe and we're going to put a nice hefty amount. Alright. This is a big dessert. Feeds a big family or a party or you can bring it to church. So we're going to put about three tablespoons of cinnamon on here. Alright? You might think I'm crazy but this is a lot of peaches you guys. Now I have some pure vanilla extract and I'm just going to add about one teaspoon of that or maybe two teaspoons. This is a lot of peaches. Here we go. And then I have my spatula here and I'm just going to mix these peaches together with my brown sugar, my cinnamon sugar, and my cinnamon right in my greased nine by 13 baking dish. You can mix it in a bowl if you prefer but I am lazy and I hate doing dishes. So, I'm mixing it right in my pan and it comes together super quick and easy. Look at that. We're already almost done here, you guys. Oh and it's smells absolutely delicious. If you guys could smell this right now, you need to make this just so you can smell it. Alright. Here we go. Look at how easy that was. It's already all nice and mixed. And this is going to be a twist on a classic. So I have my classic yellow cake mix. My dry cake mix. I'm just going to pour that right on top of these peaches. Because this is a peach cobbler dump cake. Yep. It's not your average peach cobbler, not your average dump cake. It is two in one, baby. Alright, so get that whole box on there. Then, you're just going to flatten it out. You can use your hands. You can use a spatula but make sure your hands are clean if you use your hands, okay? Don't be touching the cake with some dirty hands. Nobody's going to like that. So, just pat all of that down. Try to get those peaches fully covered in your cake mix. It's okay if there's a little bit peeking out on the edges. We'll get some delicious oozing juices coming out. I think we all like juices every now and then. Now we have to put our two sticks of thinly sliced butter on top of our dry cake mix here. This is going to create a beautiful and delicious crust that is just to die for. Oh my gosh. I'm so excited to eat this to show you guys how it's going to come out. Cuz honestly my the crust is one of my favorite parts. About the dump cake. Alright so we're just going to get a whole two sticks of butter on here. Alright and we're just getting our last row of butter on here. I did rows of five because I want mine to be super buttery. Oh yeah Look at how perfect that looks. That was all we needed to do. This is going in the oven at 350 for about 45 minutes. Oh my gosh you guys. This looks absolutely amazing. So buttery and delicious. I need to just dig right on in. Oh it's so juicy. My gosh. Look how good that looks. Ooh. Those delicious juices. I don't know about you guys but I like the juice. I like it. Alright but we're not done yet because we gotta put up some of our vanilla ice cream on here. I think this goes so perfectly with any dump cakes or cobblers. Stuff is frozen so you really gotta get in there. You know how ice cream works. And then just put the beautiful little scoop on there. You can also do whipped cream if that's what you like but I thought I'd go for some ice cream this time. It's going to help cool it down too because it is still very hot even though I let it cool down, you know, dump cakes and cobblers stay hot. Ooh, some of that crust. Oh, you have to make this.

Easy Homemade Pumpkin Pie Recipe | NOTHING like Homemade Pumpkin Pie! Recipe at http://bit.ly/2rnAn3R | By Chef Billy Parisi | Facebook

Easy Apple Turnovers (VIDEO)

Dutch Apple Pie Recipe (VIDEO)

888K views · 5.7K reactions | Mixed Berry Cobbler | Mixed Berry Cobbler | By Food Dolls | This triple berry cobbler is for berry lovers. Growing up fruity desserts weren't at the top of our list but now we could appreciate a good fruit dessert especially this one. It's got a mix of berries and the best part is it comes together in no time. And the topping is just made with flour, milk, sugar, and butter. You're going to top it over your berries and of course it's not a cobbler without ice cream. It's warm, comforting, and you'll be coming back for seconds. Yes. Or maybe even thirds. Yes.

888K views · 5.7K reactions | Mixed Berry Cobbler | Mixed Berry Cobbler | By Food Dolls | This triple berry cobbler is for berry lovers. Growing up fruity desserts weren't at the top of our list but now we could appreciate a good fruit dessert especially this one. It's got a mix of berries and the best part is it comes together in no time. And the topping is just made with flour, milk, sugar, and butter. You're going to top it over your berries and of course it's not a cobbler without ice cream. It's warm, comforting, and you'll be coming back for seconds. Yes. Or maybe even thirds. Yes.

The Best Homemade Apple Pie Recipe From Scratch | NOTHING like Homemade Apple Pie Recipe at http://bit.ly/2WU408k | By Chef Billy Parisi | Facebook

Easy Blackberry Cobbler Recipe

Peach season is finally here, and we’re starting off with this incredible peach cobbler recipe! I have a few new peach recipes to come, I can’t wait to share them with you.   Peach Cobbler with Homemade Cream Cheese Ice Cream

Ingredients
For the Filling:
4 tbsp butter
6 medium peaches
1/2 cup light brown sugar (if your peaches are very ripe you can use 1/3 cup)
1/4 cup orange juice
1/2 tsp cornstarch
1 tsp vanilla extract
Pinch of salt
1/2 tsp ground cinnamon

For the Topping:
3/4 cup flour
1/2 cup granulated sugar
1 1/2 tsp baking powder
Pinch of salt
1/2 cup milk
4 tbsp melted butter
1/2 tsp lemon zest

For the Ice Cream:
2 cups heavy whipping cream
1 can sweetened condensed milk
4 oz cream cheese
4 oz mascarpone cheese
Vanilla bean or 1 tsp vanilla extract

Instructions
Preheat the oven to 350F.
Prepare the Filling: Core and cut the peaches into 1/4-inch slices. In a large pan, melt the butter and transfer the peaches into the pan. Add sugar and ground cinnamon. Cook for 10-15 seconds while stirring. In a small bowl, add cornstarch and orange juice and mix until the cornstarch dissolves. Add the mixture to the peach sauce and cook, gently stirring for 1-2 min. Remove from the heat and transfer the peach mixture into a 9x6 baking dish. Set aside.

 Prepare the Topping: In a medium bowl, mix together the dry ingredients; flour, sugar, lemon zest, baking powder, and salt. Add milk, melted butter, and vanilla and mix until just combined. Pour the batter over the peach mixture and spread roughly.

 Bake for 40-50 min until golden brown. Let it cool for 15-20 min. Serve with easy ice cream.
❗️The ice cream recipe is in the comments! | Turkuaz Kitchen | Andrea Vanzo · Etna

Old Fashioned Fresh Peach Cobbler Recipe | Peach Cobbler, it's one of my FAVES! | By Chef Billy ParisiFacebook

Easy Grandma's Recipes | Fresh Southern Peach Cobbler 🍑 | Facebook

537K views · 15K reactions | I learned this in Texas | I learned this in Texas | By Paul S Show | I got one cup of chocolate chips. One cup here of my caramel bits. Or is it caramel? I don't know. I got here some pecans or is it pecans? I also got here some pretzels. Oh, and a Mr. Hobbs. Pretzels there, okay? Also got some coconut. Okay, I'm excited about putting that right in the center. And then I also have here some graham cracker. Cup of each, right? One cup of each. One cup of everything. Easy measuring. Now, I got one big right here. One big stick. Well, just your average size stick. Eight tablespoons, okay? Of butter there and I got right here my condensed milk okay look at that that's going everywhere now this stuff is so delicious we've been using a lot of this lately just been putting it in everything look at that there okay I just like the way it falls Let's get all that out of there. Okay. Good job. Guess what I'm going to do? We're going to mix it. Now, how many of you know what this is called? Raise your hand. Okay, I can't see you. I can't raise my hand. I'm holding it. You can't raise your hand. Okay. But right here, there's a big steak. Alright, that's responsible for this pie right here and I'm going to put it in the in the title of this. Something like, Texas, this is your fault. Oh, Texas, we love you for this. We got our Texas trash pie here. Now, some of you may make this differently. So, let us know in the comments how you might make this differently, okay? Why is this called a trash? That is a great question. I don't know because maybe it's just I don't I don't know. I would never throw any of these things away. Oh, just the kitchen sink pie maybe. That's what I was thinking. Alright, now right here we've got ourselves our pie crust. You can do a frozen but we we couldn't find any frozen today so we just got some what do we get? Pillsbury pie crust dough. Oh yeah. And put it in an empty. Right. Yeah. I did that those little ridges all by myself. You did those ridges. Perfect. But you know. Well baby. You are perfect. I appreciate what you did there. Thank you. Okay. Now we're just going to smash this down here. Cuz that's what you do to trash. You just smash it down. It's like a compactor. It's compactor. Okay and we're going to stick this in the oven at 350 degrees for about 40 to 45 minutes. Come on up here for a second. I'm excited. Take a look at this here. Oh my goodness. I have been waiting for this all day. That is no joke. Take a look here. You see the size of this. I knew. Generous to yourself. I knew you were going to be like that's a big slice there Paul. Sorry bud. I can't have this. Mister Hobbs. He's just looking longingly at this. Hey. Uh so am I. Sorry bud. Mm mm mm. Look at that. Mm. That looks fantastic. My stomach is grounded. Oh I heard. Did you hear that? I totally just heard that. Audibles. Look at that there. I'm going to push this over here. It's cold enough for me to do that. Now I'm excited here. Take a look what else I'm going to put on here. Hey. I'm going to put myself a nice little dollop of vanilla ice cream on there. Now it's definitely not trashy. That vanilla That's funny. Come on up here honey. Uh I just want to I just want to hold it for a second. It's just so delicious looking. Look at that there. Surprise. You're really savoring the moment. I'm savoring the moment here. Okay. I'm coming in here. I love listen. I love coconut. I love chocolate. I love all those things together. Here we go. It's still warm. Mm hmm. Look at that there. Mm hmm. Wow. You gotta make this.