Food Stuffs

595 Pins

15 Sections

Ellen B

donaldo estevam on Instagram: "Lemongrass chicken crispy chili crunch

This is easily one of my favorite sandwiches I’ve ever made and that lemongrass chili crunch is something you got to try, If you don’t try anything else you got to try that!

Recipe

Lemongrass chili crunch
Start by chopping up about a 1/2 cup of lemongrass and 3 garlic cloves, cook them@down in a frying pan now add crushed red pepper and a cup of avocado oil. Fry the lemon grass and garlic on medium to low heat to infuse the flavors and add a tbsp of paprika for that nice red color. Once the lemon grass is softened shut off the heat and let cool.

Air fried crispy chicken
Take a breast or thigh and dredge it in flour then a beaten egg and then press it into crushed corn flakes. Spray it with a zero calorie olive oil

donaldo estevam on Instagram: "Garlic butter chicken crispy soy honey

Soy sauce on garlic butter chicken is pretty dang good if I do say so myself. And keeping those calories down while bringing all the flavor, really makes my whole day. You got to try this one. And also try the watermelon at night hack, that has been a game changer.

Recipe

Air fryer Chicken
Dredge in flour egg then crushed corn flakes, air fry at 385F for 16 minutes flipping half way through. Cook till an internal of 165F is reached
4oz of chicken plus corn flakes 130 cal 22g protein

Garlic butter soy
In a pan add light butter, minced garlic, light soy sauce, 1tsp brown sugar blend and honey, 1/4 cup water. Reduce down to a thickened sauce
270 cals ( you probably not using the whole sauce so the calories may be lowe

Peyton Pratte on Instagram: "The fall sandwich you need is here 🍎🍂This honey mustard chicken melt with a 3 ingredient apple slaw is a must make!

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Recipe:
1 lb sliced roasted chicken
4 buns
4 slices of white cheddar

Apple slaw:
1 bag of coleslaw
2 apples, shredded
2 tbsp lemon juice

Honey mustard:
1/4 cup mayo
1/4 cup dijon mustard
1/4 cup honey

Instructions:
•In a bowl, mix together the slaw ingredients
•In another bowl, mix together the honey mustard ingredients
•Preheat oven to 375F
•Line a pan with parchment paper
•assemble your sandwiches
•add a thin layer on honey mustard, then layer on the chicken
•top with white cheddar
•bake for 8-10 minutes
•add the apple slaw on top & enjoy!
#fall #healthylifestyle #fallvibes #cookingathome #sandwiches #sandwich #choos

Meats

13 Pins

Carolina Gelen on Instagram: "TURKEY STUFFING CASSEROLE — the very best thing to make with your Thanksgiving leftovers. Turn the meat into a saucy veggie-packed stew and top it with @latourangelle extra-virgin olive oil-soaked stuffing for a crispy topping #latourangellepartner #cooking #leftovers #casserole #dinner

Recipe on my website:

https://carolinagelen.com/turkey-stuffing-casserole/"

Mexican spaghetti squash casserole with ground turkey, black beans, corn and cheese. Easy to prepare with pantry staples, lower in carbs, and leftovers keep amazingly well!

Casseroles

6 Pins

Mama Linda on Instagram: "👀 The secret is …
👀
👀
👀
… adding a Japanese purple sweet potato, AKA Okinawa sweet potato!

Why? 🍚💜🍠

As highlighted in Netflix’s Live to 100, Japanese purple sweet potatoes are a powerful longevity food and a key part of the Okinawan diet. Their purple color comes from anthocyanins, antioxidants with anti-inflammatory properties that support heart and brain health. Regular consumption of these antioxidants has been linked to a lower risk of chronic illnesses, including heart disease and certain cancers.

This simple addition not only adds a creamy, mildly sweet flavor but also boosts the health benefits of your rice, making it a wholesome choice for the whole family.

How? 🍚💜🍠

Simply wash and scrub the Japanese purple sweet potato clean, then add it to

Sam Jones | No Meat Disco on Instagram: "PICKLES & FERMENTS EP 1 - ASIAN CHILLI PICKLED CUCUMBER 🥒

Welcome to my new series Pickles & Ferments. Where I’m going to learn with you the art of pickling and fermenting. I’m very new to doing this. So there may be some trial and error, but I’m so excited to get started.

FULL RECIPE IS ON MY WEBSITE, IN THE LINK IN MY BIO 🧡

#pickled #fermentation #fermentacaonatural #ferment #cucumber #chinesecucumbersalad"

Sam Jones | No Meat Disco on Instagram: "FERMENTED CHILLI, MANGO, GINGER & GARLIC HOT SAUCE 🌶️

So I’ve always wanted to make my own hot sauce, so I thought… let’s make a fermented one, so it lasts longer and it’s good for your gut and gives it that extra element of flavour.

I used @kilneruk jars for this!

Ingredients
Your choice of chillies (I used around 8 large finger chillies)
2-3% Himalayan salt to the weight of your chillies
3 cloves garlic
1 thumb piece ginger
1 whole ripe mango
Your choice of spices
Filtered water
1 tbsp Apple cider vinegar

Method:
1. To start off, chop up your chillies. Weigh them in a bowl and then work out a 2-3 % ratio of that weight and measure that out in salt.
2. Add your salt to the chillies in a bowl and make sure all the chillies get coated in

Basics

17 Pins

Andrea Buckett Cooks on Instagram: "Comment EAT and I’ll DM you the recipe right to your inbox!

Aren’t we all guilty of having bags of carrots in all different sizes in the back of our fridge!? I definitely am… so when Katie Couric asked me WTH to do with them, I knew this was the perfect recipe. Tag me if you try it and let me know what ingredient I should tackle next! 🥕❤️"

Snacks

26 Pins

rhian melvin on Instagram: "CHARRED HARISSA MUSHROOM SKEWERS 🍄‍🟫

I am once again, on this silly little app making silly little recipes in attempt to convert the mushroom haters

Seriously though, this one is UNREAL, don’t be shy with the char because it is everythinggggg

Ingredients (makes approx 6 skewers)

for the skewers:

6 small skewers
200g oyster mushrooms
4 tbsp harissa
1 tbsp agave
1/2 lemon juice
1 tsp smoked paprika
1/2 tsp garlic granules
1/2 tsp cumin
1/2 tsp coriander
1/4 tsp salt

for the tzatziki:

1/2 cup plantbased yoghurt
1/3 cucumber, grated
juice of 1/4 lemon
1 tsp olive oil
1/2 garlic clove, minced
2 sprigs mint, chopped

Method

1. Mix all the mushroom ingredients besides the mushrooms together in a large mixing bowl
2. If your mushrooms aren’t already bite sized

Elle 🐇 on Instagram: "Kimchi “Cheese” Rice Paper Onigirazu 🥪 with sweet, spicy, & sticky Gochujang Tofu 🥵🤤

The latest new twist to my fave folding Onigirazu method! Adding a layer of rice paper not only gives that golden crisssspy crunch 💥 it also makes the entire sandwich secured and easier to hold!

PS, kimchi + vegan cheese, this combo is 🤌🏼☄️

🥪TO MAKE:
Rice paper
Extra firm tofu
Nori
Kimchi
Vegan Gouda
Zucchini (you can use any veggies you like!)

For the tofu marinade & glaze-
1 tbsp gochujang sauce
1 tbsp rice vinegar
1 1/2 tbsp soy sauce
2 tbsp coconut amino
1-2 tsp sesame oil

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#onigirl #sushi #sandwich #vegansandwich #ricepaper #ricepaperrolls #kimchi #tofu #vegancheese #asianfood #japanesefood #koreanfood #eatrealfood #lunch #lunchbox #dinnerideas #healthyrecipes #

Veg & Vegan

43 Pins

No this is not a paratha 😂 these are CRISPY SCALLION PANCAKES // it’s been a while since I made a batch of these flaky crunchy pancakes and I’ve missed it! It’s so easy and only requires a few basic ingredients. They’re also vegan and veggie friendly, so defo save and try this for yourself this weekend xoxo Full instructions and recipes are on my website! Google “verna scallion pancakes” 🫶🏼 #easyrecipes #eattheworld #asianfood #cooking #asmr #chinesefood #vegetarian #veganfoodshare

Danilo Cortellini on Instagram: "1 year and 35 millions views later I am reposting my most viewed video recipe ever - Stuffed onions with yolk, truffle and Grana Padano cheese sauce 😋
.
I hope you guys still like it , the full written recipe is on the link in my bio 🙏
.
#recipeshare #onion #viralvideos #chefslife #italianfood #recipeoftheday"

Caitlin Jesson on Instagram: "MAPLE, GINGER & THYME HONEYNUT SQUASH (GF / DF)✨ I’ve made this recipe with every type of squash there is and I have to say roasted honeynut is my absolute favorite. Not only is the ginger, maple and thyme combo absolutely delicious with the creamy squash and flaky salt but the presentation can’t be beat. I would venture to say this is the perfect fall side dish! Save and follow @caitlinjesson for easy gluten free and dairy free recipes.

3-4 honeynut squash, halved with seeds removed and scraped clean
½ cup olive oil
½ cup maple syrup
2 tbsp freshly grated ginger
1 tsp salt
2 tbsp fresh thyme, finely chopped
Flaky sea salt, for garnish

Preheat oven to 450°F.

Combine olive oil, maple syrup, ginger, salt and thyme in a medium sized bowl and whisk well.

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Savory Bakes

30 Pins

Here’s how to make it: 1 bag frozen dumplings (I’m using tofu & vegetable ones from bibigo) 4 tablespoons soy sauce 4 tablespoons vinegar (apple or rice) 4 tablespoons chilli oil 2 tablespoons sesame oil 2 tablespoons granulated sugar 1 tablespoon garlic, minced 1 tablespoons ginger, minced 250g mixed tomatoes, chopped 1 bunch of scallions (greens only) 1 small bunch of coriander, chopped 2 tablespoons sesame seeds Mix soy sauce, vinegar, chilli oil, sesame oil, sugar, garlic and ginger in a a small bowl. Slice the scallions lengthwise and add to cold water with the coriander. Fry the dumplings in a bit of oil until golden brown, add ¼ cup of water and steam with a lid for 5 minutes. Add tomatoes, dumplings, greens and sesame seeds to a large bowl. Toss with the sauce!

Sam Jones | No Meat Disco on Instagram: "DUMPLING RICE BOWL 🍚

As you may have seen yesterday, I started my new series Pickles & Ferments. With every pickle and ferment I do I’m going to give you an example recipe to pair it with.

Starting with using the Asian pickled cucumbers in this rice bowl. You can get the recipe for those cucumbers on my website in my bio.

Ingredients
Your choice of dumplings
2 tbsp soy sauce
3 tbsp water
Frying Oil
Half a block of tofu
1 tsp Chinese five spice
Spray of coconut oil
Your choice of Asian sauce (I used Korean bbq sauce)
1 spring onion
Half a punnet chestnut mushrooms
Handful of kale
2 cloves garlic
1/2 cup sweetcorn
Rice
Crispy seaweed
The pickled cucumber we made yesterday
Hot sauce
Sesame seeds

Method:
1. Start by crumbling up your to

What makes these soft-boiled eggs so amazing is its sweet-and-spicy sauce! It’s a cozy, hearty meal in 20 minutes.⁣

Salads & Grain Bowls

31 Pins

Genio Ng on Instagram: "Part 5 of Pimp My Ramen Series - Red Curry Dumpling Ramen

Follow me for more RAMEN series!

Recipe is here or link in my bio: https://cookingwithgenius.com/chili-oil-red-curry-wonton-ramen/

Inspired from @brendan_pang

#ramennoodles #ramen #quickrecipes #easyrecipes #recipe"

Ramya Ramesh | vegan chef on Instagram: "SOUP-ERB NOODLE SOUPS EP 1: Khao Soi (Thai Coconut Noodle Soup)🍜

Comment “SOUP” to get the full recipe sent to you directly via DM!

Khao Soi is a mouthwatering and aromatic dish originating from Northern Thailand and is particularly popular in Chiang Mai. It is usually a rich, coconut-based curry broth flavoured with spices and aromatics like turmeric, cardamom, coriander seeds, shallots, garlic and chili.

It’s actually wayy simpler to make it at home than you think so check out my full recipe here: https://browngirlveganeats.com/vegan-khao-soi-thai-coconut-noodle-soup/

#vegan #veganfood #veganfood #plantbased #vegansofig #vegansofinsta #vegansofinstagram #veganshare #veganfoodshare #noodles #khaosoi #soupseason #fallrecipes #fallsoups #thaino

Claire on Instagram: "Chicken, Mushroom, and Wild Rice Soup ❤️‍🔥 Here’s how to make it:

2 large chicken breasts (or a rotisserie chicken)
2 tbsp olive oil, divided
1 tbsp butter
1 medium onion, diced
2 large carrots, diced
2 celery stalks, diced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried parsley
1 tsp red pepper, to taste
1/2 tsp turmeric (optional)
8 garlic cloves, minced
2 tbsp flour
1 cup dry white wine
8 oz portobello mushrooms, sliced (can use cremini or white mushrooms)
1 cup wild rice (I used @lundbergfarms)
1-2 tsp chicken bouillon, optional
6 cups chicken broth
1 bay leaf
Parmesan rind (optional)
1 cup sour cream
Juice from 1/2 lemon, to taste
Salt and freshly ground black pepper, to taste
Parmesan cheese, black pepper, and fresh thyme for garnish

1. Season the chicken

Soups & Curries

61 Pins

The Happy Pear on Instagram: "In need of a lazy dinner that’s still packed with flavour? Try these one-pan baked noodles! 🌱✨ With only 5 minutes of prep, just toss coconut milk, tamari, chilli, ginger, garlic, spices, your favourite veggies, tofu, and noodles with a cup of water into a dish, then bake for 20 minutes. The result? A deliciously creamy, comforting meal – and only one dish to clean! 💚

Find the full recipe link in bio and up on our Recipe Club!

#LazyDinner #PlantBased #EasyMeals #ComfortFood #HealthyEating #TheHappyPear #QuickAndEasy #WeeknightMeals #OnePot"

Noodles

43 Pins

Meatless Monday on Instagram: "Our bestie @whenmeateatsveg is joining the hot honey craze with these delectably crunchy corn-flake-crusted tofu bites. The tofu nuggets are air-fried until crispy and then tossed in a homemade spicy honey sauce. The result is…well…you can see for yourself. It's definitely a must-try! #MeatlessMonday

15 Minute Air Fried Hot Honey Tofu Bites - INDOCHINESE SERIES

INGREDIENTS:
225g Tofu
150ml Plant Based/Dairy Milk
150g Cornflakes
4 Tbsp Sweet Chilli Sauce
5 Tbsp Soy Sauce
1 Tbsp Garlic
3 Tbsp Honey
2 Tbsp Chilli Sauce
1 Tbsp Sesame Seeds

METHOD:
1. Rip the tofu into bite size pieces and coat in plant based milk and crushed up cornflakes
2. Cook in the AirFryer 16 minutes at 185°C
3. In the meantime, for the sauce heat sweet chili sauce, soy sauce, honey, chi

Toni | Plant-Based on a Budget on Instagram: "This Pan-Fried Garlic Tofu is so good! 😋 It’s packed with flavor and perfect with grains, stir-fries, and more. I love that this tofu recipe is super simple to prepare. Simply drain and chop the tofu, mix the tofu marinade, leave it to soak, and pan-fry until it’s darkened and delicious!

Want the recipe? Type TOFU in the comments, and I’ll DM it to you! 💌

Ingredients:
14 to 16 ounces of extra-firm tofu, drained
2 garlic cloves, minced
2 tablespoons of soy sauce
3 stalks of green onion, thinly sliced, plus more for garnish
Juice of 1 small lemon
2 tablespoons of brown sugar
1 1/2 teaspoon of fresh ginger, grated
1/4 cup of water
2 tablespoons of oil

#tofu #tofurecipe #veganprotein #veganrecipes #easyrecipes #budgetfriendly #dinnerideas"

Meat Alts

52 Pins

Ingredients: • 2-3 large yukon gold potatoes. • 1 tbsp melted butter. • 1 tbsp olive oil. • Salt and pepper to taste. • labneh or créme fraîche to taste. • smoked salmon to taste. • Capers to taste. • chives to taste. • dill to taste. • Black pepper. • red onion to taste. Directions: 1.-Add more olive oil and butter to a preheated cast iron. 2.-Gently press it with the spatula but don't over press so they're still a bit fluffy. 3.- Cook for about 12-15 min per side on medium/ high or until golden brown. Top it with the labneh, chives, dill, salmon, capers, olive oil & pepper. #SmokedSalmonPizza #PotatoPizza #GourmetPizza #PizzaLovers #Foodie #DeliciousEats #CulinaryCreations #HomemadePizza #ComfortFood #FoodInspo #PizzaNight #TastyTreats #FoodPhotography #RecipeOfTheDay #Yum

Breakfast

70 Pins

Micole • Chef & Meal Planning Expert on Instagram: "🥕 INGREDIENTS:
- 1 small bunch tri-color carrots, like Cal-Organic
- 1/4 cup bone broth, more as needed
- 2 Tbsps Miso
- 1-2 Tbsps Butter or vegan alternative
- Parmigiano-Reggiano or vegan alternative like nutritional yeast
- 1 cup Farfelline
- Freshly ground black pepper
- Kosher salt, to taste

❣️ FULL RECIPE @ Link in bio

#plantbasedcooking #plantbasedrecipe #seasonalingredients #intuitiveeating #disorderedeatingrecovery #eatingdisordersupport #veganuary"

✈️🍕🍷 Gillie Houston on Instagram: "Quite possibly THE most delicious way to eat spaghetti squash 🤤

#spaghettisquash #squashrecipe #healthyrecipe #easyrecipe #healthyeating #boursin #healthycooking #cookingasmr #recipeshare #recipeinspo #cookingtime #cookingathome"

Pasta

75 Pins

Nina Dante 🌸🌙 on Instagram: "🍂🏰Reconstructing Medieval Apple Fritters from two 15th century recipes🏰🍂My recipe below🍂

🍂These fritters are beyond delectable, every bite of fluffy, sweet dough encapsulating a perfectly fragrant bite of apple… and straight out of the Medieval Era.

🍂While I was working on this, I kept imagining Medieval people getting a craving for a hot apple fritter on a chilly autumn afternoon. It’s so relatable.

🍂I brought together two 15th century English recipes for this reconstruction: one from the manuscript Harleian MS. 4016, and one from Harleian MS. 279. This resulted in a recipe that used “Milke” instead of “ale,” that includes the spice “Safroun” (saffron), and that uses whole “Eyroun” (eggs) rather than just yolks.

🍂Note on frying: I referenced qui

Desserts

78 Pins

Seafood

9 Pins

Sushi rice has never been easier! With delicious seasoning, this sushi rice has the perfect sticky texture for making sushi rolls or poke bowls. #instantpot #sushi #sushirice Perfect Instant Pot Sushi Rice | The Foodie Eats via @thefoodieeats

Instant Pot

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Interesting Food Recipes

Sesame Seeds

Diy Food Recipes

Dumpling salad in 15 minutes

Here’s how to make it: 1 bag frozen dumplings (I’m using tofu & vegetable ones from bibigo) 4 tablespoons soy sauce 4 tablespoons vinegar (apple or rice) 4 tablespoons chilli oil 2 tablespoons sesame oil 2 tablespoons granulated sugar 1 tablespoon garlic, minced 1 tablespoons ginger, minced 250g mixed tomatoes, chopped 1 bunch of scallions (greens only) 1 small bunch of coriander, chopped 2 tablespoons sesame seeds Mix soy sauce, vinegar, chilli oil, sesame oil, sugar, garlic and ginger in a a small bowl. Slice the scallions lengthwise and add to cold water with the coriander. Fry the dumplings in a bit of oil until golden brown, add ¼ cup of water and steam with a lid for 5 minutes. Add tomatoes, dumplings, greens and sesame seeds to a large bowl. Toss with the sauce!

This may contain: a woman holding two pieces of fruit in her hands with the caption, the best summer sandwich you'll ever eat

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Delicious Snacks Recipes

An Elf

Food Recepie

a person holding a fork over a plate of food on a wooden table next to a casserole dish

Sophie Waplington on Instagram: "15 minute meals with 30g protein, a series. Ep. 2: Cheesy Pea and Bacon Pasta This is my partner Will’s favourite meal, he used to love it with bacon before turning vegan. This version uses tofu instead, and according to him, it’s better than the real thing. Bonus is, no animals harmed ☺️ Protein breakdown: Extra firm tofu: 48g Pasta (I used Rummo brand): 28 Peas: 10g Nooch: 6g = 92 /3 = 30g /2 = 46g Ingredients (serves 2-3) 300g extra firm tofu 2 tbsp tamari or soy sauce 1 tbsp extra virgin olive oil 1/2 tbsp maple syrup 2 tsp smoked paprika 1 tsp garlic powder 2 tbsp cornstarch 4 cloves of crushed garlic 200g frozen peas 200g dried pasta of choice, cooked 1 tbsp white miso paste 80-100ml (one ladle) salty pasta water 3 tbsp nutritional

Micole • Chef & Meal Planning Expert on Instagram: "🥕 INGREDIENTS: - 1 small bunch tri-color carrots, like Cal-Organic - 1/4 cup bone broth, more as needed - 2 Tbsps Miso - 1-2 Tbsps Butter or vegan alternative - Parmigiano-Reggiano or vegan alternative like nutritional yeast - 1 cup Farfelline - Freshly ground black pepper - Kosher salt, to taste ❣️ FULL RECIPE @ Link in bio #plantbasedcooking #plantbasedrecipe #seasonalingredients #intuitiveeating #disorderedeatingrecovery #eatingdisordersupport #veganuary"

someone is holding up a dish with spinach and cheese in it on a pink plate

Feta Spaghetti Squash

Feta Spaghetti

Spaghetti Squash Microwave

Spaghetti Squash Alfredo

Easy Spaghetti Squash

Feel Good Foodie

Single Serve Meals

Baked Feta Pasta

Italian Chicken Sausage

✈️🍕🍷 Gillie Houston on Instagram: "Quite possibly THE most delicious way to eat spaghetti squash 🤤 #spaghettisquash #squashrecipe #healthyrecipe #easyrecipe #healthyeating #boursin #healthycooking #cookingasmr #recipeshare #recipeinspo #cookingtime #cookingathome"

This may contain: some food is on a plate with chopsticks

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Asian Recipes Healthy

0:29

Smoked Salmon Potato Pizza

Ingredients: • 2-3 large yukon gold potatoes. • 1 tbsp melted butter. • 1 tbsp olive oil. • Salt and pepper to taste. • labneh or créme fraîche to taste. • smoked salmon to taste. • Capers to taste. • chives to taste. • dill to taste. • Black pepper. • red onion to taste. Directions: 1.-Add more olive oil and butter to a preheated cast iron. 2.-Gently press it with the spatula but don't over press so they're still a bit fluffy. 3.- Cook for about 12-15 min per side on medium/ high or until golden brown. Top it with the labneh, chives, dill, salmon, capers, olive oil & pepper. #SmokedSalmonPizza #PotatoPizza #GourmetPizza #PizzaLovers #Foodie #DeliciousEats #CulinaryCreations #HomemadePizza #ComfortFood #FoodInspo #PizzaNight #TastyTreats #FoodPhotography #RecipeOfTheDay #Yum

a magazine with different types of sandwiches on it

Breakfast Bruschetta

Sandwich Vegetarian

Makanan Rendah Kalori

61 Breakfast Toast Ideas That Go Beyond Jam and Avocado

Breakfast Bruschetta Bar

This may contain: a person with their hand on top of a pancake that has green toppings and the words crispiest scallion pancakes

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Easy Vegan Chinese Food Recipes

Scallion Pancake Breakfast

Scallion Pancakes Dipping Sauce

Spring Onion Pancake Recipe

Basics Of Cooking

Thanksgiving Recipes For Two People

Fun Yummy Dinner Ideas

No Ingredient Recipes

Uni Food Shopping List

Flaky Chinese Spring Onion (Scallion) Pancakes (蔥油餅) Recipe | Verna Gao

No this is not a paratha 😂 these are CRISPY SCALLION PANCAKES // it’s been a while since I made a batch of these flaky crunchy pancakes and I’ve missed it! It’s so easy and only requires a few basic ingredients. They’re also vegan and veggie friendly, so defo save and try this for yourself this weekend xoxo Full instructions and recipes are on my website! Google “verna scallion pancakes” 🫶🏼 #easyrecipes #eattheworld #asianfood #cooking #asmr #chinesefood #vegetarian #veganfoodshare

two bowls filled with macaroni and cheese on top of a white table cloth

Mediterranean Recipes

Caramelized Onions

Onions

Pesto

BOSH! by Henry & Ian on Instagram: "CARAMELISED ONION ORZO 🧅 Sweet, caramelised onions, creamy tofu, and a drizzle of herby pesto oil come together in this dreamy orzo dish. It’s cosy, delicious, and brings 23g of protein to every bowl. Make sure to SAVE this recipe now 📩 For the full recipe head to the link in our bio"

Related searches

Turkey Stuffing Casserole

Leftover Stuffing Recipes

Thanksgiving Leftovers

Pan Meals

Stuffing Recipes

Carolina Gelen on Instagram: "TURKEY STUFFING CASSEROLE — the very best thing to make with your Thanksgiving leftovers. Turn the meat into a saucy veggie-packed stew and top it with @latourangelle extra-virgin olive oil-soaked stuffing for a crispy topping #latourangellepartner #cooking #leftovers #casserole #dinner Recipe on my website: https://carolinagelen.com/turkey-stuffing-casserole/"

a person is holding a taco with meat on it

Vegan Recipes Healthy

rhian melvin on Instagram: "CHARRED HARISSA MUSHROOM SKEWERS 🍄‍🟫 I am once again, on this silly little app making silly little recipes in attempt to convert the mushroom haters Seriously though, this one is UNREAL, don’t be shy with the char because it is everythinggggg Ingredients (makes approx 6 skewers) for the skewers: 6 small skewers 200g oyster mushrooms 4 tbsp harissa 1 tbsp agave 1/2 lemon juice 1 tsp smoked paprika 1/2 tsp garlic granules 1/2 tsp cumin 1/2 tsp coriander 1/4 tsp salt for the tzatziki: 1/2 cup plantbased yoghurt 1/3 cucumber, grated juice of 1/4 lemon 1 tsp olive oil 1/2 garlic clove, minced 2 sprigs mint, chopped Method 1. Mix all the mushroom ingredients besides the mushrooms together in a large mixing bowl 2. If your mushrooms aren’t already bite sized

a woman holding two sandwiches on top of a plate

Elle 🐇 on Instagram: "Kimchi “Cheese” Rice Paper Onigirazu 🥪 with sweet, spicy, & sticky Gochujang Tofu 🥵🤤 The latest new twist to my fave folding Onigirazu method! Adding a layer of rice paper not only gives that golden crisssspy crunch 💥 it also makes the entire sandwich secured and easier to hold! PS, kimchi + vegan cheese, this combo is 🤌🏼☄️ 🥪TO MAKE: Rice paper Extra firm tofu Nori Kimchi Vegan Gouda Zucchini (you can use any veggies you like!) For the tofu marinade & glaze- 1 tbsp gochujang sauce 1 tbsp rice vinegar 1 1/2 tbsp soy sauce 2 tbsp coconut amino 1-2 tsp sesame oil . . . #onigirl #sushi #sandwich #vegansandwich #ricepaper #ricepaperrolls #kimchi #tofu #vegancheese #asianfood #japanesefood #koreanfood #eatrealfood #lunch #lunchbox #dinnerideas #healthyrecipes #

a man holding a plate with pastries on it

Asian Inspired Recipes

Ebenezer Odeniyi on Instagram: "FIRECRACKER RICE PAPER DUMPLINGS @veganezer INGREDIENTS: FILLING - 18 rice paper sheets - 1 block tofu, shredded - 2 medium carrots, shredded - 1/2 small pointed cabbage, chopped - 8 white cup mushrooms, chopped - 3 garlic cloves, minced - Handfull fresh parsley, chopped - 4 tbsp soy sauce - 1/2 CUP firecracker sauce - Salt and pepper to taste SAUCE - 1/2 cup sriracha sauce - 3 tbsp soy sauce - 1/2 cup brown sugar - 2 garlic cloves, mined - 2 tsp chilli flakes - 1 tsp salt METHOD: 1. In a bowl add the sauce ingredients and mix well. Set aside. 2. Heat up a pan on medium/high heat, add some oil then the tofu. Fry for 5 mins then add carrots, cabbage, mushrooms, garlic and fry for another 3-4 mins. 3. Add the parsley, soy sauce and half the F

rice and meat being cooked in a pan on top of a digital scale with words describing how to cook

Okinawa Sweet Potato

Okinawan Diet

Purple Sweet Potato Recipes

Japanese Purple Sweet Potato

Mama Linda on Instagram: "👀 The secret is … 👀 👀 👀 … adding a Japanese purple sweet potato, AKA Okinawa sweet potato! Why? 🍚💜🍠 As highlighted in Netflix’s Live to 100, Japanese purple sweet potatoes are a powerful longevity food and a key part of the Okinawan diet. Their purple color comes from anthocyanins, antioxidants with anti-inflammatory properties that support heart and brain health. Regular consumption of these antioxidants has been linked to a lower risk of chronic illnesses, including heart disease and certain cancers. This simple addition not only adds a creamy, mildly sweet flavor but also boosts the health benefits of your rice, making it a wholesome choice for the whole family. How? 🍚💜🍠 Simply wash and scrub the Japanese purple sweet potato clean, then add it to