sous vide

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2mo
Sous Vide Pork Tenderloin
This sous vide pork tenderloin is perfectly tender and juicy with a flavorful golden crust. It’s an easy-to-master recipe perfect for busy weeknights and loved by the whole family! #WeeknightDinner #SousVide #PorkTenderloin
Crispy Sous Vide Chicken Thighs
Chicken thighs are forgiving enough as it is, so why bother cooking them sous vide? Because the method gives you unparalleled control over the final texture, and they'll come out juicier in a sous-vide bag than they do with traditional methods when cooked to the same final temperature. Here are my timing, temperature, and technique recommendations for sous-vide chicken thighs.
Sous Vide Barbecue Pork Ribs Recipe
I was a skeptic at first, but I'm going to say it now: When done properly, ribs cooked via sous vide are every bit as good as traditional barbecue, if not better. Not only that, but they're far more replicable, they take much less effort, they take less practice, and, to top it off, they can be cooked year-round, indoors.
We Tried Sous Vide Cooking for the First Time And Here Is What You Need to Know
Bookmark this to learn all about sous vide cooking with this beginner's guide.
Sous Vide Cooking Times by Thickness and Pasteurization Charts
Sous vide thickness ruler 5
Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures:
Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures: SousVide Supreme | Official Site