Hunting

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1w
How to Render Elk/ Deer Tallow
We try to use every part of the animal when we hunt animals. This time while I was making bone broth from an elk my husband shot, I got beautiful tallow! After doing some research I found out ways to render tallow and finally got to experiment with a tallow soap recipe! This soap is extremely conditioning and my husband and I just love it! #homemadesoap #hunting #elktallow #renderingtallow #useeverypart
How to make a simple powder horn | DIY blackpowder accouterments — The NMLRA
How to Skin a Coyote
After some success on the predators, Brian Murphy of HuntStand walks us through the process of how to skin a coyote.
How to make Homemade Deer Cane and Apply it! (Trail Cam Footage For Proof)
How to make Homemade Deer Cane and Apply it! (Trail Cam Footage For Proof) - YouTube
Short - How to Make The Ultimate Homemade Deer Attractant
Short - How to Make The Ultimate Homemade Deer Attractant
The Undercuts: How to Cook the Most Underrated Cuts of Venison
Taking venison rom field to table is deeply rooted in tradition for most of us. As beginning hunters, we were taught how to cut around a diaphragm and carefully grill the tenderloins, and we pass that knowledge on. But sometimes, traditions need to be broken—or at least amended. The growing popularity of wild meat has brought more creative recipes to the hunter’s table than ever before. In short, it’s time to look beyond tradition’s backstraps and burgers. So, our three wild-game writers have...
Perfecting the Blend: Venison Burger Mix Ratios
Crafting the ultimate venison burger requires understanding the right mix ratio for impeccable flavor and juiciness. Our guide dives into the nuances of balancing venison with other meats or fats to ensure moisture, taste, and texture. Whether you're aiming for a 100% venison patty or blending with pork or beef fat, we provide the insights and proportions to achieve burger greatness. Master the art of the venison burger and savor a bite that's both robust and incredibly satisfying.