Korean vegetarian recipes

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Air-Fried Korean Chili Cauliflower (Vegan) | thank you berry much
The easiest and best air fryer Korean Chili Cauliflower! This recipe also includes baking instructions if you don't have an air-frier. These cauliflower wings make a delicious dinner or side dish and are completely vegan and gluten-free. This sauce’s main ingredient is gochujang, or Korean Chili Paste. Feel free to serve these tender battered cauliflowers with rice, green onions, and cilantro. #cauliflower #airfriedcauliflower #FlexitarianFlavors
25 BEST Korean Side Dishes To Level Up Your Korean Meals 🥢
If you want to try your hand at Korean cuisine, you can start with some truly scrumptious Korean side dishes. Here are 10 banchan recipes that you must try at home!
Kimchi Jjigae
35 minutes is all you need to make this comforting kimchi jjigae. With its salty, savory, and smoky flavors, this classic Korean kimchi stew can be served as a main with a side of rice, or as part of a family style meal. This recipe is meat-free (vegetarian) and can be also be made 100% vegan.
Gochujang Fried Rice
Gochujang fried rice recipe by The Toasty Kitchen. Gochujang fried rice is a simple weeknight meal to make with leftover cooked rice and veggies. This Korean fried rice dish is seasoned with a spicy gochujang sauce and topped with a sunny-side-up egg. #gochujangfriedrice #friedrice #weeknightmeals #comfortfood #simplemeals
Gochujang Eggplant
Spicy Gochujang Eggplant: Korean-Inspired Veggie Delight Elevate your veggie game with this irresistible gochujang eggplant dish! Tender eggplant slices are coated in a sweet, spicy, and savory gochujang sauce that packs a flavorful punch. This Korean-inspired recipe is perfect as a side dish or vegetarian main. #GochujangEggplant #KoreanFood #VegetarianRecipe #SpicyEggplant #AsianCuisine #EasyDinnerIdeas #HealthyRecipes #FusionFood #Umami #VeggieDelight
Gochujang Roasted Carrots | Easy Vegan Side Dish
Impress with the best ever vegan side dish: Gochujang Oven Roasted Carrots! Perfectly tender, these carrots are glazed in a spicy, sweet, and savory Korean sauce, making them a must-try for your spring or summer meals. They are easy to make and bursting with flavor, an ideal complement to your summer dinners. Discover how to turn simple carrots into a gourmet vegan side dish that's both delicious and nutritious! #vegansidedish #roastedcarrots