Canning/Freezing/Preserving

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Simple Kim Chi for Beginners
Kim Chi, a traditional fermented food from Korea made from cabbage, garlic, chilli and other vegetables is a nourishing food, full of probiotic goodness. It is rich in vitamins and as the vegetables are fermented and pre-digested by the lacto-bacilli naturally present in the vegetables, it enables our bodies to absorb more of the nutrients than eating it raw. Making your own is easy and this version is great for beginners with a milder flavour.
How to Make Fruit Scrap Vinegar
Mary from Mary's Nest Cooking School demonstrates how to make homemade vinegar using fruit scraps. This Fruit Scrap Vinegar is made using Strawberry Top scraps. YouTube.com/MarysNest
Red Wine Vinegar Made at Home
Napa Valley Chef Cindy Pawlcyn Shows How to Make Red Wine Vinegar at Home
Infused Olive Oil (5 Ways!)
Add flavor to your favorite dishes with Infused Olive Oil recipe. Try all five flavor options: Italian, tomato basil, garlic, lemon thyme, and chili! These make the perfect healthy food Christmas gift for the foodie in your life.
How-to Make Infused Olive Oil {+ Video}
5 Homemade Gourmet Vinegars to Make Easily at Home
These 5 Homemade Gourmet Vinegar Flavors to make easily at home are a great way to use up the fresh herb bounty you may have growing in your garden. Not only are they delicious and beautiful, but they're also super easy to make and are great gifts as well! Get a jump start on the gift giving season with this easy DIY! #homemade #gourmetgifts #christmas #giftidea
Tuscan Herbed Sea Salt (Sale alle Erbe) with Free Printable Labels for Gifting
This fabulous Tuscan Herbed Sea Salt blend is a magical seasoning with an intoxicating aroma that transforms everything from ordinary to extraordinarily delicious. It's like taking a culinary journey to Italy! #tuscanherbedseasalt, #italianseasalt