Good Eats

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This may contain: how to make korean fried chicken with chopsticks and sesame seeds on the side
1:21
Korean Fried Chicken
1hr 30min · 6 servings Ingredients: (CUT THE SALT) For the Korean Chilli Sauce/Glaze • 6 tablespoons light soy sauce • 4 tablespoons honey • ½ teaspoon mustard powder • 2 tablespoons rice vinegar • 2 tablespoons Korean Gochujang paste • ½ tablespoon minced garlic • ½ tablespoon minced ginger For the Flour Coating/Batter: • 3 tablespoons plain flour • 5 tablespoons rice flour • 1.5 tablespoons cornflour • 1 tablespoon baking powder • 1 teaspoon onion salt • 2 teaspoons garlic powder • 2 teaspoons mild curry powder • ½ teaspoon black pepper • 100-125ml water • Vegetable oil for deep frying For the Chicken: • 500g chicken thighs, boneless, cut into large chunks • 1 tablespoon rice wine vinegar • 2 teaspoon soy sauce • 1 tablespoon garlic, minced • ½ teaspoon black