Air fried aubergine

These air fryer aubergines or eggplants are soft, spicy and versatile. You can cube or slice them, and you can have them simple or glazed.

Jamie Oliver Air-Fried Aubergine with Mediterranean Dressing is made with aubergine, ripe tomato, black olives, and fresh herbs. This delicious Air-Fried Aubergine recipe creates a tasty dinner that takes about 40 minutes to prepare and can serve up to 2 people.

With a golden-brown finish and rich flavor, this Air Fryer Aubergine is an easy and nutritious dish ready in minutes!

This often overlooked vegetable, with the right seasonings, will be a welcome addition to your side dish rotation.

Crispy, breaded Air Fryer Eggplant has the same great crunch and flavor as fried eggplant! Cut your eggplant into "fries," serve it with your favorite dip or turn this Air Fryer Eggplant into Eggplant Parm by adding marinara and mozzarella cheese!

Indulge in the perfect pairing of crispy and creamy textures with this air fryer eggplant recipe. Using the air fryer ensures perfectly crispy outsides with silky, meltingly-tender insides, making for the ultimate eggplant dish. In addition to the recipe, you'll find tips on how to cut and prepare eggplant, how to air fry without oil, and more. Plus, there's even a recipe video to help guide you through the process. Don't miss out on these perfect little bites as a side dish for your next…

Want to make Air Fryer Stuffed Eggplant? Filled with vegetables, spices, and cheese, this eggplant makes an easy and tasty vegetarian dinner!

Air fryer eggplant is sweet, sticky, and so easy to make! You'll love how caramelized and sweet the eggplant gets in the air fryer!

This air fryer eggplant recipe is one of the best eggplant recipes I have ever made. It only requires 6 ingredients. This is a completely plant-based meal for all my vegan/vegetarian friends. Have it with a nice bowl of steamed white rice, and you have a delicious meal ready in 20 minutes.

Air fryer eggplant (or Baingan Katri) is a easy delicious recipe where eggplant discs are marinated, coated with chickpea flour and air fried till golden brown & crispy. It is vegan, gluten free & can be served as a snack or side dish.