Asian egg pancake

Hong Kong Style Mango Pancake. Light soft egg flavoured crepes stuffed with whipped cream and fresh ripe mango. A popular dessert served for dim sum at certain Cantonese restaurants. A wonderful dessert that can be easily made at home. #mango #fruit #dessert #whippedcream #crepes #crepe #hongkong #chinesefood #chinese #cantonesefood #asianrecipes #asianrecipe #asianfood #asian #food #recipe #homemade #sweet #delicious #creamy #dessertrecipe #dessertrecipes #sweetrecipes #sweets #creperecipe

The Chinese Veggie Pancake Wraps recipe out of our category Pancake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) - the ultimate savory pancake complete with cabbage, bacon, noodles, shrimp, and egg. So yummy!

Delight in the light, airy goodness of Japanese Souffle Pancakes. These fluffy pancakes are a delightful twist on the traditional breakfast favorite, boasting a melt-in-your-mouth texture and a slightly sweet flavor. Perfect for a special breakfast or brunch, these pancakes are sure to impress with their towering, souffle-like appearance and delicate taste. Why You'll Love…

Chinese Garlic Chives Pancakes or Jiu Cai Bing (韭菜餅) is made with chopped garlic chives, eggs, and dried shrimp, filled in flat pancakes and then pan fried to crispiness!

These Korean fish pancakes are made with thinly sliced cod fillets that are breaded in egg and pan-fried. Super easy and packed with protein!

Fluffy, filled with veggies and cooked shrimp topped with a light savory sauce! Egg foo young is a Chinese omelette with eggs and shrimp or pork! It typically uses leftover veggies but I like to use bean sprouts and shredded carrots!

Jian Bing - I call it the holy grail of pancakes. During our time in Shanghai, I had this “dosai look-alike” for the first time at one of my trips to the local wet market. Every morning, hundreds of crispy mung bean and wheat flour crepes were slathered w

🧅 "Delight in Korean Scallion Pancakes—crispy, savory, and perfect for any occasion. A must-try for pancake lovers!" 🧅🥞 #Pajeon #KoreanPancakes Korean Scallion Pancakes (Pajeon) Ingredients: All-purpose flour (1 cup) Water (1 cup) Eggs (2, beaten) Scallions (1/2 cup, chopped) Salt (1/2 tsp) Vegetable oil (for frying) Instructions: In a bowl, mix flour, water, and beaten eggs until smooth. Stir in scallions and salt. Heat oil in a pan over medium heat. Pour batter into the pan, forming a…