Asparagus pickles

My family LOVES all things pickled. Whether it's regular dill pickles, bread & butter pickles, or pickled veggies–we love them all! We had a camping trip coming up so I decided to make this quick

Crisp, tangy, salty, and sweet, this quick pickled asparagus is a delicious spring appetizer or snack! Find my favorite ways to serve it in the post above.

Thanks to Riveridge Produce for sponsoring today’s post. Look for Michigan-grown Riveridge asparagus in stores this spring! The season for local Michigan asparagus is short. Too short if you love asparagus as much I do! But you can continue to enjoy asparagus for a few extra weeks by pickling them. Now, don’t panic: this recipe...Read More »

Pickled asparagus is the perfect snack! Asparagus is quick pickled with dill & garlic so you can enjoy these crunchy little morsels anytime, enjoy them on their own or add them to a meat and cheese platter. #pickledasparagus #asparaguspickles #refrigeratorpickledasparagus #spendwithpennies

When friends ask how to ferment deli-style pickles, I recommend that they start by practicing with asparagus spears. By practicing with asparagus you’ll learn all you need to know by the time cucumber season arrives. Thankfully this isn’t all about learning; asparagus makes for great pickles and is a welcome accompaniment to spring grilling. Preserving has taught me to look at ingredients differently than I used to; each part of a fruit or vegetable can be prepared in different ways.

We try to avoid too many shameless plugs here at the farm, but often sometimes I can’t resist. For the last few months I’ve worked with Edible Silicon Valley magazine on both the print …

Parmesan crusted ciabatta bread with mozzarella cheese and basil pesto. This gourmet grilled cheese sandwich is easy to make and easy to love.

These sweet and spicy asparagus pickles make a classy gourmet gift for a budget friendly price.

With a simple pickling brine and a few spices, Quick Pickled Asparagus has a tangy, robust flavor with a touch of heat. No canning required!