Autumn pork chops

Apple Butter Pork Chops are the perfect one-pan recipe for fall and winter! These skillet pork chops with apples are so juicy and flavorful.

Pan Seared Pork Chops are such an easy weeknight dinner! They are done in just a few minutes, and finished off in a delicious apple cider glaze. Pair it with cinnamon-spiced roasted apples and sweet potatoes, and it will smell like autumn in your house in no time.

Braising doesn’t have to mean long cooking times. For tender cuts like pork chops, the secret to a great braise lies in the method, not in hours on the stove. Deglazing the pan with a tart-savory combination of hard cider, vinegar, and stock loosens up that layer of browned goodness and reduces down to gravy in about 20 minutes. To finish, the chops simmer in the sauce until they’re cooked through. Voilà: cooked-all-day depth and flavor in under an hour.

Pork Chops with Cranberry-Thyme Sauce look and taste like it's only for a special occasion but it's quick enough to put on your table any day of the week.

Transition into autumn with our hearty dinner recipes including brown-butter pumpkin pasta, mushroom cassoulet, smoky lentil soup, and more. Whether you're planning a simple meal or an all-out party, these fall dinner ideas will keep the menu fresh.

We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.

Sheet pan pork chops is a simple and healthy dish all made on one pan. The pork chops are seasoned with a bold dry rub and paired with tender roasted sweet potatoes and apples.

These pork chops are browned with apple butter, whole grain mustard and deliciously caramelized onions. With only 5 ingredients, this quick and easy recipe is a perfect weeknight meal.

These Pork Chops with Apples and Butternut Squash are made with simple ingredients, making them a delicious weeknight meal with family or a fancy weekend dinner with guests. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving. Chop the…

This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.