Baked plums

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Quetsches hold their shape quite well during baking whereas other plums (if you want to use them) can cook very fast. So if you swap out another plum I recommend checking them after 15 minutes, or even sooner, to make sure they don't get overcooked. You want to take the plums out of the oven when they are soft and cooked through, but not mush. You can use rosé or vermouth in place of the wine. If you don't drink wine, water, apple, or orange juice would work. In place of the honey, you…

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September is a weird produce month don’t you think? While we all are yearning for apples and squash, sometimes the warm summer days are still lingering in the farm stands. I learned this to be true when I received 3 pounds of beautiful plums in a fruit CSA box last week. I was a bit...

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