Baking pan equivalents

Wondering if you can use another pan when your baking? I have a chart that will tell you what you can use instead with the volumes of each!

This {free} Baking Pan Conversion Cheat Sheet Printable allows you to change up the type of pan equivalency based on volume.

Here is an in-depth look at common cake pan sizes & conversions, as well as how to adjust recipes or make substitutions based on the pan sizes you have.

This easy to follow Baking Ingredient Substitutions Chart will be a go-to resource! Find out what you can use in place of so many standard baking ingredients if you find yourself in a bind!

Our Baking Pan Conversion Cheat Sheet will help you use the pans that you already have for cake, cupcakes, and quick bread batter.

From Bundt cake and loaves to cupcakes and muffins – transform any batter into the form of your choice with this quick reference guide.

Baking conversion charts include a conversion chart for cooking, kitchen measurements, dry and liquid baking ingredient conversions and more.

This is a chart of typical baking pan physical dimensions, with their equivalent volume sizes. The measurements of a baking pan are determined by measuring inside the pan, from edge to edge. Depth is measured inside as well.

Despite the multitude of baking pans in your kitchen, at some point you’ll run across a recipe calling for a pan you don’t have. Like, your grandma’s recipe for apple cake specifies an 11” x 7” pan — really? You can choose a different recipe or go online to buy the specified pan. But honestly, the answer’s probably already in your cupboard; you simply have to know the most common alternative baking pan sizes.

Novices can sometimes be intimidated by baking, because it has a reputation for requiring close and careful accuracy of measurement and technique.