Broad bean recipe

A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.

Broad beans, scientifically known as Vicia faba, are a type of leguminous plant that belongs to the Fabaceae family. They are also commonly referred to as

Love broad beans but unsure how to use them? Our top tips and recipes will provide inspiration beyond the obvious...

Country Life's 10 top seasonal recipes for broad beans including broad bean risotto and broad bean and feta salad

Broad bean patties with minted yoghurt | Women's Weekly Food

A luscious and cooling side dish full of fresh, springtime flavours.

A potato salad with a difference. Here, we've thrown in our favourite Middle Eastern herb and served it with smashed spuds and a tomato-y cottage cheese.

Ingredients: ½ tsp each whole cumin, coriander and fennel seeds 25g spinach (or you could use kale or chard) 4 tbsp olive oil 350g potatoes, peeled and diced 350g shelled broad beans ½ mild chilli, deseeded and chopped 2 garlic cloves, peeled and crushed ½ tsp turmeric 3 tbsp fresh coriander, chopped 40g dried breadcrumbs

Spring produce at its best! This easy broad bean pasta dish in a great weeknight dinner option that's healthy, filling, and delicious.

This Broad Bean Frittata is a great way to use up fava beans, and it's a delicious and healthy dish that you can enjoy for breakfast, lunch, or dinner! The recipe is simple to follow, only takes 30 minutes to make, and has lots of protein to fuel your day!