Burger recipes beef stove

Making a good homemade burger isn't hard, but there are rules to follow — starting with the type of ground beef.

This butter burger is amazingly delicious and my favorite burger recipe! A butter-soaked burger is for anyone who enjoys really good food!

If it's not certified, it's not the best.

Create the most juicy and flavorful Mushroom Swiss Burger with this easy recipe that's perfectly seasoned and bursting with umami flavor!

These Stovetop Burgers are reminiscent of those served at a 50's diner. Seasoned beef is formed into patties, & cooked to perfection on the stove.

If you love burgers, you need to try the Steak and Shake Garlic Double Steakburger. These burgers have perfectly seasoned double patties, melted cheese, and buns toasted with garlic butter. Whether you’re grilling outside or cooking in the kitchen, this recipe will bring a restaurant-quality burger to your table. Add your favorite toppings and enjoy a delicious meal.

It was so hard finding a veggie burger that tasted good, didn't fall apart on the grill and was easy to make so I decided to create my own. —Sarah Tramonte, Taste of Home Associate Culinary Producer

This Oklahoma Onion Burger is made with thinly sliced onions smashed into ground beef on a flat top grill, griddle, or cast iron skillet. These fried onion burgers are so dang delicious that you don't even need toppings!

Get ready to sink your teeth into the best, juicy skillet burger! This easy recipe is packed with flavor and sure to satisfy any craving.

Cooking burgers on the stove-top in a frying pan, from fresh (thawed) or frozen, can be a quick & easy way to get an easy dinner on the table! Here's how!