Canning kale recipes

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Spinach Canning Recipes, Canning Spinach, Canning Greens, Farm Tips, Canning Salt, Survival Preparedness, Canning 101, Home Canning Recipes, Canning Vegetables

Canning Spinach and Other Greens Quantity Needed: Anyone that cans or eats greens will know that once cooked a large pot ends up being very little volume. You will need at least a bushel to get one canner load. A bushel of greens weighs approximately 18 pounds and will yield approximately 9 pints of greens. You can do quarts if you prefer. It takes an average of 4 pounds per quart. Quality: Canning food does not improve its flavor so always can only freshly harvested greens. Discard any…

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