Christmas sourdough bread flavors

Do you love sourdough bread? Learn about how to make a traditional Christmas sourdough stollen recipe from Germany!

Gorgeous sourdough brioche bread stuffed with Nutella and shaped into a Christmas star. Perfect for sharing with friends and family on Christmas.

Indulge in the perfect blend of sourdough magic and festive flavors with our Gingerbread Sourdough Scones. Crafted from sourdough discard, rich molasses, and a hint of ground ginger, these delightful treats are topped with a luscious vanilla glaze – a heavenly twist on a classic holiday favorite.

Make sourdough pull apart Christmas tree bread for a festive holiday side or appetizer! It's easier than it looks to shape the tree, and you'll love the garlic bread filling.

These crispy sourdough biscotti cookies are perfect accompaniment to your coffee or tea this holiday season. Your guests will love these easy make ahead biscotti that strike a perfect balance of sweet and warming spices.

Emily, a passionate sourdough enthusiast, shares her delightful idea of gifting sourdough for the holidays. She crafted a batch of mini sourdough loaves, each weighing 70 grams, after a 15-hour cold ferment. These loaves were baked for 25 minutes, and for a special touch, wrapped in parchment paper and tied with twine. Perfect for sharing, these loaves are a testament to the joy of homemade baking. Follow her for more insights and homemade recipes.

Cranberry sourdough is the perfect combination of sweet and tart! The crunchy walnuts and juicy cranberries make this loaf a delicious treat

This gorgeous sourdough Christmas Tree Pull Apart bread will delight your family and friends with delicious cheese and garlic butter stuffed into each little roll. Perfect for Christmas entertaining with sourdough.

Raspberry white chocolate sourdough bread is delicious and tangy flavors of raspberries and the creamy sweetness of white chocolate chips.

Sourdough fermented gingerbread cookies are a delicious and unique twist on the classic Christmas cookie. These soft, melt-in-your-mouth sourdough gingerbread cookies are spiced with ginger, cinnamon, and nutmeg for the perfect flavor. Leave them plain or decorate them with icing and powdered sugar.