Cinnamon roll with cream cheese frosting

Homemade Cinnamon Rolls are incredibly soft with a gooey cinnamon filling and cream cheese icing. The best for weekends and holiday mornings.

This cream cheese frosting for cinnamon rolls is easy to make, super delicious, and it has the perfect light, fluffy texture. So good!

This Cream Cheese Frosting for cinnamon rolls is perfect for almost any baked good, including carrot cake and even graham crackers.

These gooey, sticky, fluffy homemade cinnamon buns are ridiculously good. They are easy to make, topped with a perfect cream cheese icing and truly one of the best recipes I've ever made. Perfect for special occasions, Easter morning or really, any day of the week!

The softest, fluffiest cinnamon roll recipe with an ooey gooey cream cheese frosting. The secret is adding cream to the rolls before baking!

This cream cheese icing for cinnamon rolls is perfectly sweet and a bit tangy. It's made with simple ingredients -- butter, cream cheese, vanilla, and powdered sugar.

This rich and creamy cream cheese frosting is ideal for generously spreading over warm, freshly baked cinnamon rolls!

These are the most delicious, absolute fluffiest cinnamon rolls you'll ever have! They have a pillowy texture with swirls of cinnamon and are topped with cream cheese frosting. With a few special tips and tricks, you'll be a master of baking cinnamon rolls in no time. They are perfect for the holidays.

Looking for a rich, creamy frosting for your cinnamon rolls that doesn't have cream cheese? This simple recipe is the perfect solution! Made with just a few basic ingredients—softened butter, vanilla, powdered sugar, and heavy cream—it delivers a smooth, fluffy texture that spreads beautifully over warm rolls.